Risultati della ricerca - (( temperature decrease ) OR ( ((temperatura decrease) OR (temperatura y)) ))

Robust spin-orbit coupling in semi-metallic SrIrO3 under hydrostatic pressure di Fuchs, Dirk, Jaiswal, Arun Kumar, Wilhelm, Fabrice, Wang, Di, Rogalev, Andre, Tacon, Matthieu Le

Sommario: “... out at the Ir L2,3 edges under hydrostatic pressure up to 50 GPa at room temperature. The effective SO...”
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A conformal basis for cosmology with energy conservation di Greben, J. M.

Sommario: “... the early universe. The corresponding FRW scale factor decreases after the big bang, so that it does...”
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The ZZ Ceti Instability Strip for The Most Massive White Dwarf Pulsators di Jewett, Gracyn, Kilic, Mukremin, Moss, Adam, Córsico, Alejandro H., Green, Matthew J., Uzundag, Murat, Bergeron, Pierre, Brown, Warren R., De Gerónimo, Francisco C., Rebassa-Mansergas, Alberto, Brown, Alex J., Dhillon, Vikram S., Littlefair, Stuart

Sommario: “... an increase in the weighted mean periods with decreasing effective temperature, and a decrease in pulsation...”
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Physiochemical and textural properties of Common carp fermented sausages inoculated with mixed starter cultures of Pediococcus pentosaceus and Lactobacillus plantarum di Jafarpour, Ali., Yazdanprast, Farzaneh., Safari, Reza.

Sommario: “... carp, as a model, at incubation temperature of 35˚C. Common carp fermented sausages were prepared from...”
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Effect of postproduction heating on the texture properties of a standard sausage that contains a chicken paste meat extender di Diana Marcela González Rodríguez

Sommario: “... decreased withthe application of the thermal treatments. In addition, a synergisticinteraction was seen...”
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Thermodynamic properties of moisture sorption in cassava flour di Alfredo A. Ayala-Aponte

Sommario: “... pressure increased with increased water activity but decreased with increased temperature. The net integral...”
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Low‐Temperature Annealing of Asymmetrically Cold‐Rolled Electrolytic Tough‐Pitch Copper: Anneal Hardening and Bimodal Microstructure di Hanieh Solouki, Roohollah Jamaati, Hamed Jamshidi Aval

Sommario: “... to electrolytic tough‐pitch (ETP) copper. The effect of low‐temperature (200 °C) annealing on the microstructure...”
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Early Pregnancy in Times of Climate Change: First‐Trimester Heat Exposure Is Associated With Reduction in Fetal Crown‐Rump Length in the 12th/13th Week of Gestation—A Retrospective... di S. Nindl, B. Hartmann, J. Fellner, S. Kirchengast

Sommario: “... gestational week and the number of 1st trimester heat days to assess the impact of rising temperature...”
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Stability and Behavior of Bulk Nanobubbles Under Reservoir Conditions di Chuanying Zhang, Junjian Li, Yangyang Li, Miao Zhang, Pengxiang Diwu, Guorui Sun

Sommario: “... nanobubble concentration and size under varying salinity levels, reservoir pressures, high temperatures...”
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Effect and mechanism of phenyl content on the electrical insulation properties of silicone rubber di Hao Guo, JingJing Yang, WenHao Deng, XueJing Li, Yongjie Nie, YuanWei Zhu, GuoChang Li, YanHui Wei

Sommario: “... comprehensive performance. Compared with vinyl silicone rubber, the dielectric constant at 50 Hz decreases from...”
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Investigating the Impact of Systematic Hard Segment Modulation on Performance of Hydroxyl Terminated Polybutadiene (HTPB) Thermoset Polyurethane Elastomers di Naveed Ahmad Tahir, Syazana Ahmad Zubir

Sommario: “... in the hydrogen bonding index (HBI) with HS modulation. The pot life at R = 1.5 decreased from 373 to 284 min...”
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Impact of Limonene Dioxide Incorporation Into DGEBA Epoxy Resins: Effect on Thermal, Rheological, Mechanical, and Dynamic Mechanical Properties di Francine B. Takamoto, Otávio Bianchi, Sandro C. Amico, Cesar L. Petzhold, Maurício C. D. F. Xavier, Daiane Romanzini

Sommario: “... decrease in the glass transition temperature ( T g ) from 106°C (neat DGEBA) to 86°C (neat LDO), while...”
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Impact of lipids removal on the color, cooking characteristics, textural properties, and UHPLC‐QToF‐IMS‐based metabolites of Indian brown rice using supercritical carbon dioxide... di Arun Kumar, Swasti Mudgal, Ishika Jain, Narpinder Singh

Sommario: “... temperature in all the varieties. Fatty acids and phenolic acids compounds decreased while minor increases...”
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Electromagnetic and Chemical Reactions of Unsteady Viscoelastic Flow of MHD Walter's‐B Through Vertical Porous Plates di Karnati V. Reddy, Anjaneyulu Mekala, Donthireddy Saidireddy, Raju Nellutla

Sommario: “... detailed numerical solutions for velocity, temperature, and concentration profiles. Velocity decreases...”
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Impact of Silicon Doping on High‐Temperature Annealed AlN/Sapphire Templates di Sylvia Hagedorn, Tim Kolbe, Anna Mogilatenko, Carsten Netzel, Matthias Schön, Markus Weyers

Sommario: “... be significantly decreased by high‐temperature annealing (HTA). This study employs a process to improve...”
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Restructuring of Palladium Nanoparticles during Oxidation by Molecular Oxygen di Oleg Usoltsev, Dragos Stoian, Alina Skorynina, Elizaveta Kozyr, Peter N. Njoroge, Riccardo Pellegrini, Elena Groppo, Jeroen A. van Bokhoven, Aram Bugaev

Sommario: “... to oxygen, with its size decreasing insignificantly upon increasing the temperature, while above 200 °C...”
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Coarse‐Grain Heat‐Affected Zone Microstructure Evolution and Crack Propagation of Ca‐Treated Q550 Thick‐Steel Plate by High‐Heat Input Welding di Huan Qi, Heming Zhao, Qihang Pang, Weijuan Li, Hao Yu, Dazheng Zhang

Sommario: “... analysis, and low‐temperature impact test. The results indicate that Ca–Al–O inclusions, with a size...”
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Multifunctionality of Silk Fibroin‐Based Rigid Polyurethane Foam to Improve Thermal Stability, Flame Retardancy, and Mechanical Properties di Xu Zhang, Shuai Ding, Jianwei Wang, Zhi Wang, Hua Xie

Sommario: “... calorimeter tests. The results showed that the initial decomposition temperature of the modified RPUF (RPUF‐SF...”
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Mn–Zn ferrites with high Fe 2 O 3 content obtained by the nitrate–citrate sol–gel auto‐combustion method di Roman Khabirov, Ruslan Kuzmin, Anna Mass, Mikhail Agafonov, Alexander Miller, Nina Cherkasova, Natalia Aleksandrova, Yulia Malyutina

Sommario: “... permeability decreases from 1100 to 150, coercivity ( H c ) increases from 70 to 240 A/m, but high temperature...”
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Variación espacio-temporal de la calidad del agua del Golfo de Morrosquillo durante el año 2013. di Ospina Mateus, Laura, Quintana-Saavedra, Diana María

Sommario: “..., oxígeno disuelto, temperatura y transparencia)....”
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