Suchergebnisse - (( temperature decrease ) OR ( temperatura decrease ))*
Andere Suchmöglichkeiten:
- temperatura decrease »
- temperature »
-
7201
Digestive Characteristics and Stability of Walnut Polyphenols From Diaphragma juglandis Fructus, Walnut Pellicle, and Flowers of Juglans regia
Veröffentlicht 2025Inhaltsangabe: “… their antioxidant potential. However, after exposure to intestinal fluid, the phenol content decreased significantly …”
Volltext
Artículo Open Access -
7202
Physicochemical, Mechanical, and Biological Properties of Pectin‐Based Films as Affected by Storage Time, Rosmarinus officinalis and Syzygium aromaticum Essential Oils Addition
Veröffentlicht 2025Inhaltsangabe: “… the solution casting technique, and their properties were monitored over 4 weeks at room temperature. Both …”
Volltext
Artículo Open Access -
7203
Microbial viability and nutritional content of water kefir grains under different storage conditions
Veröffentlicht 2024Inhaltsangabe: “… changes at the end of refrigerated storage (p > .05). Lactococci and yeasts decreased significantly after …”
Volltext
Artículo Open Access -
7204
Utilizing chia flour‐based gelled emulsion for the development of functional beef patties with enhanced nutritional profile
Veröffentlicht 2024Inhaltsangabe: “… %, and 72.04% for 50%, 75%, and 100% substitution levels, respectively. AI and TI indices decreased, indicating …”
Volltext
Artículo Open Access -
7205
Upcycling of Pomegranate By‐Products: Pomegranate Juice Enrichment With Phenolics‐Rich Pomegranate By‐Product Extracts Obtained by Green Extraction Methods
Veröffentlicht 2025Inhaltsangabe: “… acceptability. The prolongation of storage time and elevation of temperature resulted in a decline in a *, b …”
Volltext
Artículo Open Access -
7206
Experimental Simulation of Geohazard Evolution During Thermal Recovery of Natural Gas Hydrates Using Electrical Resistivity Monitoring
Veröffentlicht 2026Inhaltsangabe: “… temperature and pressure conditions. Disturbances to these conditions readily trigger extensive hydrate …”
Volltext
Artículo Open Access -
7207
Rheological Analysis of Thermally Radiative Hyperbolic Tangent Fluid Flow in a Curved Channel Driven by Metachronal Ciliary Waves
Veröffentlicht 2024Inhaltsangabe: “… of velocity, temperature, pumping phenomena, streamlines, skin friction, and Nusselt number are graphed …”
Volltext
Artículo Open Access -
7208
AI‐Guided Segmented Water Cooling for Photovoltaic Panels: A Novel Approach to Enhance Thermal Management and Electrical Efficiency
Veröffentlicht 2026Inhaltsangabe: “… % relative gain), while the average PV cell temperature decreases from 57.5°C to 50.1°C (−12.9%). AI …”
Volltext
Artículo Open Access -
7209
Shifting Hydrologic Pathways in Temperate Forest Headwaters Under a Changing Climate
Veröffentlicht 2026Inhaltsangabe: “… . In the Northeastern United States, rising temperatures and increases in both total and extreme precipitation have been …”
Volltext
Artículo Open Access -
7210
Effect of large d0 cation doping on gamma‐alumina's acid–base and catalytic properties
Veröffentlicht 2024Inhaltsangabe: “… in a significant decrease in catalytic activity in ethanol conversion to diethyl ether and to ethylene …”
Volltext
Artículo Open Access -
7211
Novel foam‐draining and anti‐polymerization integrated agent for gas well application
Veröffentlicht 2024Inhaltsangabe: “… half‐life time of 5.5 min under high‐speed agitation at 50°C after 25 min indicated a good temperature …”
Volltext
Artículo Open Access -
7212
Synthesis and Performance Evaluation of the High‐Alkali‐Resistant Glycosyl Surfactant
Veröffentlicht 2026Inhaltsangabe: “… ‐temperature and high‐alkali resistant surfactant, was successfully synthesized by an acetal reaction using low …”
Volltext
Artículo Open Access -
7213
Effects of microwave treatment on structural and functional properties of germinated corn starch
Veröffentlicht 2024Inhaltsangabe: “… , respectively, that MW treatment decreased the peak viscosity of germinated corn starch and increased …”
Volltext
Artículo Open Access -
7214
Potato post‐dormancy sprouting: a problem during storage and its control by essential oils as alternatives to artifact chemicals – a review
Veröffentlicht 2025Inhaltsangabe: “… of potatoes during storage is a crucial problem that results in increased weight loss, respiration, decreased …”
Volltext
Artículo Open Access -
7215
Stabilization and color protection of phycoerythrin hydrolysate through agarose oligosaccharide complexation
Veröffentlicht 2026Inhaltsangabe: “… revealed decreasing Stern–Volmer quenching constant ( K sv ) with rising temperature, indicating that AOs …”
Volltext
Artículo Open Access -
7216
A miniaturized iodine value assay for quantifying the unsaturated fatty acid content of lipids, lipid mixtures, and biological membranes
Veröffentlicht 2025Inhaltsangabe: “… analyzed, with IV increasing as temperature decreased, as would be expected. Importantly, multiple samples …”
Volltext
Artículo Open Access -
7217
Injectable Photothermal PDA/Chitosan/β‐Glycerophosphate Thermosensitive Hydrogels for Antibacterial and Wound Healing Promotion
Veröffentlicht 2024Inhaltsangabe: “… polydopamine/chitosan/β‐glycerophosphate temperature‐sensitive hydrogel with excellent antibacterial ability …”
Volltext
Artículo Open Access -
7218
NIR‐Responsive ZIF‐8 Metal‐Organic Framework Nanohybrids with Photothermal, Antimicrobial, and Osteoinductive Properties to Prevent Implant Infection
Veröffentlicht 2025Inhaltsangabe: “… therapeutic that will address these issues and decrease recovery times. Herein, a multifunctional nanohybrid …”
Volltext
Artículo Open Access -
7219
Efficient Stabilization and Directional‐Controlled Release of Vitamin C in Disaccharide/Megasaccharide Composite Xerogels
Veröffentlicht 2024Inhaltsangabe: “… in water, anisotropic swelling is observed, and anisotropy decreases with an increase in the drying …”
Volltext
Artículo Open Access -
7220
Poly(butylene terephthalate) Copolyesters with Dilinoleic Derivatives: Solution Properties and Influence of Short‐Chain Branching
Veröffentlicht 2024Inhaltsangabe: “… the largest content (>55 mol%). High‐temperature size exclusion chromatography with threefold detection (multi …”
Volltext
Artículo Open Access