Risultati della ricerca - (( temperature decrease ) OR ( temperatura decrease ))

  1. 341

    Effects of heat treatment and storage temperature on the use of açaí drink by nutraceutical and beverage industries di Tatiane Regina ALBARICI

    Pubblicazione 2012
    Sommario: “... at 0 °C; therefore, the higher temperatures decreased the stability of anthocyanins. The pasteurization...”
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  2. 342

    Effects of molding curing temperature and pressure on the mechanical properties of carbon fiber reinforced plastics di Jinguang Zhang, Weili Tian, Xu Xia, Kai Fu, Xianglong Wen

    Pubblicazione 2025
    Sommario: “...Effects of molding curing temperature and pressure on the mechanical properties of carbon fiber...”
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    Artículo Open Access
  3. 343

    Bond shear modulus in reinforced concrete at high temperature: A design‐oriented approach di Patrick Bamonte, Pietro G. Gambarova, Francesco Lo Monte

    Pubblicazione 2024
    Sommario: “...Bond shear modulus in reinforced concrete at high temperature: A design‐oriented approach Patrick...”
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    Artículo Open Access
  4. 344

    Residual interfacial bond characteristics of corroded steel bar and BFRC subjected to elevated temperatures di Limin Lu, Maqian Yang, Weihao Xu, Jinwen Sun, Zhen Guo, Fumin Li

    Pubblicazione 2025
    Sommario: “... temperatures Limin Lu Maqian Yang Weihao Xu Jinwen Sun Zhen Guo Fumin Li Structural Concrete Abstract...”
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    Artículo Open Access
  5. 345

    Research on temperature‐dependent visualization and enhancement mechanism of latent fingermarks deposited on steel container di Zhengzhe Zang, Peibin Wang, Haoyuan Li, Jing Jin, Yu Wang, Yiyue Cao

    Pubblicazione 2025
    Sommario: “... 500°C, the visibility of fingermarks on both steel surfaces decreased as the temperature increased...”
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    Artículo Open Access
  6. 346

    Variation of structures of ingredients of desiccated coconut during hydrolysis by hydrochloric acid at low temperature di Jian XIONG

    Pubblicazione 2017
    Sommario: “... at low temperature Jian XIONG Hengyuan WU Jun YE Agrociencias Coconut hydrolysis dietary fiber Owing...”
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  7. 347
  8. 348

    Lake surface and downstream river temperature response to the retreat of a lake‐terminating glacier di B. M. Pelto, B. Browning, L. Bird, A. N. Moyer, R. Dan Moore

    Pubblicazione 2024
    Sommario: “...Lake surface and downstream river temperature response to the retreat of a lake‐terminating glacier...”
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    Artículo Open Access
  9. 349

    Trends in intraseasonal temperature variability in Europe: Comparison of station data with gridded data and reanalyses di Tomáš Krauskopf, Radan Huth

    Pubblicazione 2024
    Sommario: “...Trends in intraseasonal temperature variability in Europe: Comparison of station data with gridded...”
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    Artículo Open Access
  10. 350

    The mechanism of granite breaking by electric pulse under high temperature and high pressure environment di Weiji Liu, Xin Zhou, Xiaohua Zhu

    Pubblicazione 2024
    Sommario: “... shows an increasing and then decreasing trend as the initial temperature of the rock increases...”
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    Artículo Open Access
  11. 351
  12. 352

    Contrasting effects of temperature across trophic levels in geothermally warmed soil food webs di Estela Folch Chaos, Charlotte Alster, Louis Schipper, Andrew D. Barnes

    Pubblicazione 2026
    Sommario: “...Contrasting effects of temperature across trophic levels in geothermally warmed soil food webs...”
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    Artículo Open Access
  13. 353

    Sea surface temperature reconstruction based on alkenones of sediment core M35003-4 di Rühlemann, Carsten, Mulitza, Stefan, Müller, Peter J, Wefer, Gerold, Zahn, Rainer

    Pubblicazione 1999
    Sommario: “... is fundamentally different: slowing of thermohaline overturn in the North Atlantic Ocean is expected to decrease...”
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    Dataset Open Access
  14. 354

    The effect of temperature on the biology of Phytoseiulus macropilis (Banks) (Phytoseiidae) in applied biological control program di Catiane Dameda

    Pubblicazione 2016
    Sommario: “... midity of 80 ± 10%. The average length (T) of each generation decreased with the increase of temperatur e...”
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  15. 355

    Effect of stocking rate and floor types on performance, skin temperature and leucogram in pigs raising di Diovani Paiano

    Pubblicazione 2017
    Sommario: “...Effect of stocking rate and floor types on performance, skin temperature and leucogram in pigs...”
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  16. 356

    In situ temperature determination using magnetic resonance spectroscopy thermometry for noninvasive postmortem examinations di Niklaus Zoelch, Jakob Heimer, Henning Richter, Roger Luechinger, Jessica Archibald, Michael J. Thali, Dominic Gascho

    Pubblicazione 2024
    Sommario: “...In situ temperature determination using magnetic resonance spectroscopy thermometry for noninvasive...”
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    Artículo Open Access
  17. 357

    Sea surface temperature and export productivity reconstructions of sediments off the western Iberian margin di Salgueiro, Emilia, Voelker, Antje H L, de Abreu, Lucia, Abrantes, Fatima F, Meggers, Helge, Wefer, Gerold

    Pubblicazione 2010
    Sommario: “... in temperature and productivity conditions during the last 150 ky, high-resolution proxy records were generated...”
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    Dataset Open Access
  18. 358

    Spatial and temporal changes of land uses and its relationshipwith surface temperature in western Iran di Noredin Rostami

    Pubblicazione 2022
    Sommario: “...Spatial and temporal changes of land uses and its relationshipwith surface temperature in western...”
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  19. 359

    The association between ambient temperature and semen quality in a Northern Peninsular Province, China di Li Wang, Yinan Qu, Wenkai Han, Meng Cai, Wei Ma, Qi Zhao, Zi‐Jiang Chen

    Pubblicazione 2024
    Sommario: “... and conclusionExposure to non‐optimal temperature is associated with decreased semen quality in North China...”
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    Artículo Open Access
  20. 360

    Internal quality of laying hens’ commercial eggs according to storage time, temperature and packaging di Lis Lorena Melúcio Guedes

    Pubblicazione 2016
    Sommario: “... quality of eggs kept at room temperature decreased (p < 0.05), whereas eggs stored under refrigeration...”
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