Search Results - (Temperature OR Temperatura) decrease~

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  1. 1001
  2. 1002

    Seawater carbonate chemistry and early development of the oyster Crassostrea gigas by Kurihara, Haruko, Asai, Takamasa, Kato, Shoji, Ishimatsu, Atsushi

    Published 2008
    Table of Contents: “… future decrease of bivalve populations in the oceans, unless acclimation to the predicted environmental…”
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    Dataset Open Access
  3. 1003

    Effects of ocean acidification on respiration, growth and C:N ratio of arctic Hyas araneus larvae by Schiffer, Melanie, Harms, Lars, Pörtner, Hans-Otto, Lucassen, Magnus, Mark, Felix Christopher, Storch, Daniela

    Published 2013
    Table of Contents: “… moulting into the second stage (zoea II), followed by a pronounced decrease. Dry weight of larvae reared…”
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    Dataset Open Access
  4. 1004

    Seawater carbonate chemistry and larval morphology, pigment cell response, larval density and Gastric pH of sea urchin by Stumpp, Meike, Petersen, Inga, Thoben, Femke, Yan, Jia-Jiun, Hu, Marian Y

    Published 2020
    Table of Contents: “… decrease in proliferation rates by 50–60% between pH 8.5 and 9.5. Using the marine bacterium Vibrio…”
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    Dataset Open Access
  5. 1005

    Seawater carbonate chemistry and biometry and dissolution features of the benthic foraminifer Ammonia aomoriensis in a laboratory experiment by Haynert, Kristin, Schönfeld, Joachim, Riebesell, Ulf, Polovodova Asteman, Irina

    Published 2011
    Table of Contents: “… test diameter was observed to decrease, by up to 22% at 3130 µatm. At pCO2 levels of 618 and 751 µatm…”
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    Dataset Open Access
  6. 1006
  7. 1007

    Seawater carbonate chemistry and individual or group behaviour of a temperate damselfish by Kwan, Garfield Tsz, Hamilton, Trevor James, Tresguerres, Martin

    Published 2023
    Table of Contents: “… to decrease by approximately 0.3 units by the year 2100 due to anthropogenic CO2 emissions and the subsequent…”
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    Dataset Open Access
  8. 1008

    Bacterial abundances and chemical water analysis from shrimp farming systems in Indonesia by Alfiansah, Yustian, Hassenrück, Christiane, Kunzmann, Andreas, Taslihan, Arief, Harder, Jens, Gärdes, Astrid

    Published 2018
    Table of Contents: “… proportion of Halomonas or Psychrobacter decreased, the proportion of Vibrio increased. Redundancy analysis…”
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    Dataset Open Access
  9. 1009

    Seawater carbonate chemistry and reproduction of a coral reef fish in a laboratory experiment by Miller, Garielle M, Watson, Sue-Ann, McCormick, Mark I, Munday, Philip L

    Published 2013
    Table of Contents: “… about how increasing partial pressure of carbon dioxide (pCO2) and decreasing pH might affect…”
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    Dataset Open Access
  10. 1010

    Seawater carbonate chemistry and the growth of North Atlantic bivalves by Young, Craig S, Sylvers, Laine H, Tomasetti, Stephen J, Lundstrom, Andrew, Schenone, Craig, Doall, Michael H, Gobler, Christopher J

    Published 2022
    Table of Contents: “… with aquaculture increased pH and decreased pCO2, fostering a carbonate chemistry regime that maximized the growth…”
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    Dataset Open Access
  11. 1011

    Seawater carbonate chemistry and body size of the keystone sea urchin Strongylocentrotus purpuratus by Kelly, Morgan W, Padilla-Gamiño, Jacqueline L, Hofmann, Gretchen E

    Published 2013
    Table of Contents: “… incorporating the effects of adaptation, the OA-driven decrease in population growth rate is up to 50% smaller…”
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    Dataset Open Access
  12. 1012

    Seawater carbonate chemistry and trace metal accumulation in the commercial mussel M. galloprovincialis by Romero-Freire, A, Lassoued, Jihene, Silva, Elton Alex Correa da, Calvo, S, Pérez, Fiz F, Bejaoui, Nejla, Babarro, Jose M F, Cobelo-García, Antonio

    Published 2020
    Table of Contents: “…. The increase in temperature resulted in a decrease of the Cu content of foot tissue (byssus gland) in mussels…”
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    Dataset Open Access
  13. 1013

    Effect of increased pCO2 level on early shell development in great scallop (Pecten maximus Lamarck) larvae by Andersen, Sissel, Grefsrud, E S, Harboe, T

    Published 2013
    Table of Contents: “… increased, causing a decrease in pH, known as ocean acidification (OA). Numerous studies have shown negative…”
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    Dataset Open Access
  14. 1014

    Seawater carbonate chemistry and biological processes duirng experiments with bryozoan Myriapora truncata, 2010 by Rodolfo-Metalpa, Riccardo, Lombardi, Chiara, Cocito, Silvia, Hall-Spencer, Jason M, Gambi, Christina

    Published 2010
    Table of Contents: “… in the next 200 years, possibly because the soft tissues protect the skeleton from an external decrease in pH…”
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    Dataset Open Access
  15. 1015

    (Table 1) Results of measurements of production characteristics of phytoplankton and some physical parameters of the environment in the northeastern Norwegian Sea in July 1995 by Vedernikov, Vladimir I, Demidov, A B

    Published 1997
    Table of Contents: “… this interval C_cs decreased by factor of about 3.3 (from 0.78 to 0.24 mg/m**3); average chlorophyll…”
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    Dataset Open Access
  16. 1016

    Halocarbons in surface water from SWEDARP97/98 by Abrahamsson, Katarina

    Published 2004
    Table of Contents: “… dependent on hydrography. Bacterial abundance decreased more than one order of magnitude when going from…”
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    Dataset Open Access
  17. 1017

    Number of living and dead foraminifers in the upprmost layer of bottom sediments from the Pacific shelf of South America and environmental characteristics by Khusid, Tatyana A

    Published 1984
    Table of Contents: “… the upper bathyal zone (300-500 m) dissolution decreases and results to accumulation of carbonate test…”
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    Dataset Open Access
  18. 1018

    Limited effects of increased CO2 and temperature on metal and radionuclide bioaccumulation in a sessile invertebrate, the oyster Crassostrea gigas by Belivermis, Murat, Warnau, Michel, Metian, Marc, Oberhänsli, F, Teyssié, Jean-Louis, Lacoue-Labarthe, Thomas

    Published 2016
    Table of Contents: “… was significantly affected by an interactive effect between seawater pH and temperature, with a decreased uptake…”
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    Dataset Open Access
  19. 1019
  20. 1020