Risultati della ricerca - (Temperature OR temperatura) decrease~

  1. 761

    The immune response of tilapia Oreochromis mossambicus and its susceptibility to Streptococcus iniae under stress in low and high temperatures di Ndong, D., Chen, Yu Yuan, Lin, Yu Hung, Baskaralingam, V., Chen, Jiann Chu

    Pubblicazione 2006
    Sommario: “.... Total leucocyte count decreased significantly when fish were transferred to 19 and 23 °C after 48 and 96...”
    Testo
    Recurso Open Access
  2. 762
  3. 763
  4. 764

    The assessment quality of effluent from shrimp aquaculture site in Gwater di Khodaomi, Sh., Azini, M., Shakori, A., Attaran, G., Rezakhah, A., Mazlomi, M., Karimi, M., Lalshenas, M.

    Pubblicazione 2007
    Sommario: “.... An increase in the culturing production area in 2002 as compared to that of 2001 causes a decrease...”
    Testo
    Recurso Open Access
  5. 765
  6. 766
  7. 767

    Seawater carbonate chemistry and biological processes during experiments with barnacle Semibalanus balanoides, 2010 di Findlay, Helen S, Kendall, Michael A, Spicer, John I, Widdicombe, Stephen

    Pubblicazione 2010
    Soggetti: “..., length, mean increase; Semibalanus balanoides, Magnesium in shell; Single species; Survival; Temperature...”
    Testo
    Dataset Open Access
  8. 768
  9. 769

    Study of heavy metals in Iranian coastal waters in Bushehr Province di Omidee, S.

    Pubblicazione 2000
    Sommario: “..., but when the range of these metals change, severe increase or decrease, it can be harmful. In this study...”
    Testo
    Recurso Open Access
  10. 770
  11. 771
  12. 772

    Lipidomic and physiological changes in the coral Acropora aspera during bleaching and recovery. di Sikorskaya, Tatyana V, Ginanova, Taliya T, Ermolenko, Ekaterina V, Boroda, Andrey V

    Pubblicazione 2025
    Sommario: “... Temperature Heat stress and other factors cause the loss of endosymbiotic dinoflagellates by corals...”
    Testo
    Artículo científico
  13. 773

    Food quality mediates the temperature-size rule in a marine primary consumer: evidence from trophic biomarkers. di Vigliano Relva, Julieta, Van Colen, Carl, Lepoint, Gilles, De Troch, Marleen

    Pubblicazione 2025
    Sommario: “... Chain Temperature Biomarkers Body Size Food Quality Diatoms Clutch Size Carbon Isotopes Fatty Acids...”
    Testo
    Artículo científico
  14. 774

    Changes in macroalgal palatability and herbivore's behavior under ocean warming scenarios: consequences for top-down control. di Ferreira, Ana Paula, Chow, Fungyi, Machado, Glauco B O, Leite, Fosca P P

    Pubblicazione 2026
    Sommario: “... Behavior Temperature Oceans and Seas Ocean warming is a major driver of change in marine ecosystems...”
    Testo
    Artículo científico
  15. 775

    Boron isotopes, trace elements and pH calculation for Norwegian deep sea coral specimen Madrepora o. (1968-2007), 2012 di Douville, Eric

    Pubblicazione 2012
    Sommario: “... during the last four decades (1968-2007) and geochemical results highligh a seawater pH decrease...”
    Testo
    Dataset Open Access
  16. 776

    Cryopreservation of sperm in Acipenser nudiventris, Huso huso, Acipenser stellatus and Acipenser persicus in the breeding season di Alipoor, Alireza, Norooz Fashkhami, M.R., Baradaran Novairi, Sh.

    Pubblicazione 2007
    Sommario: “...Considering decrease in total catch of sturgeon & threat of extinction in their stocks, special...”
    Testo
    Recurso Open Access
  17. 777

    Sea surface freshening can suppress the thermal tipping point of marine copepods. di Lutier, Mathieu, Skari, Andrea Emilie Thorstensen, Reinardy, Helena, Konestabo, Heidi Sjursen, Borgå, Katrine, Dinh, Khuong V

    Pubblicazione 2025
    Sommario: “... Seawater Oceans and Seas Copepoda Animal Distribution Temperature Food Chain Ecosystem Global Warming...”
    Testo
    Artículo científico
  18. 778
  19. 779
  20. 780

    (Table 1) Dissolved organic carbon, water temperature and conductivity in three subarctic ponds near Kilpisjärvi, North Finland di Zellmer, Iris D, Arts, M, Abele, Doris, Humbeck, Klaus

    Pubblicazione 2004
    Sommario: “... concentrations in these Daphnia generally decreased in concert with seasonally increasing DOC concentrations...”
    Testo
    Dataset Open Access