Suchergebnisse - (temperature OR Temperatura) (decrease OR increase)

Temperature modulates coccolithophorid sensitivity of growth, photosynthesis and calcification to increasing seawater pCO2 von Sett, Scarlett, Bach, Lennart Thomas, Schulz, Kai Georg, Koch-Klavsen, Signe, Lebrato, Mario, Riebesell, Ulf

Inhaltsangabe: “… impacts of rising temperature and seawater acidification on planktonic organisms separately, little …”
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Exploitable resources of commercial invertebrates in the Azov Sea and the dynamics of their exploitation in 2000–2022 von Mirzoyan, A.V., Saenko, E.M., Dudkin, S.I.

Inhaltsangabe: “… and the background temperature, a decrease in the stocks of stenohaline species of bioresources and an expansion …”
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Effects of increasing seawater carbon dioxide concentrations on chain formation of the diatom Asterionellopsis glacialis von Barcelos e Ramos, Joana, Schulz, Kai Georg, Brownlee, Colin, Sett, Scarlett, Azevedo, Eduardo Brito

Inhaltsangabe: “… cellular locations defining colony structure. Chain length has been found to vary with temperature …”
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Projected near-future CO2 levels increase activity and alter defensive behaviours in the tropical squid Idiosepius pygmaeus von Spady, Blake L, Watson, Sue-Ann, Chase, Tory J, Munday, Philip L

Inhaltsangabe: “… 2 increased the number of active individuals by 19-25% and increased movement (number of line …”
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Impact of increasing water temperature on growth, photosynthetic efficiency, nutrient consumption... von Aldo Aquino-Cruz

Inhaltsangabe: “… Impact of increasing water temperature on growth, photosynthetic efficiency, nutrient consumption …”
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Heating up parasitoid–host interactions: High temperature increased mortality of late‐instar braconid larvae and reduced ladybird recovery rate von Florencia Baudino, Barbora Žabová, Michal Řeřicha, Michal Knapp

Inhaltsangabe: “… Heating up parasitoid–host interactions: High temperature increased mortality of late‐instar …”
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Relative sensitivity of soft-bottom intertidal macrofauna to increased CO2 and experimental stress von Range, P, Martins, M, Cabral, S, Pilò, D, Ben-Hamadou, R, Teodósio, M A, Leitão, F, Drago, Teresa, Oliveira, A P, Matias, D, ChÌcharo, L

Schlagworte: “… ; Experiment; Family; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Genus; Habitat …”
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(Fig. 3) Effect of temperature and increased magnesium concentration on heart rate, scaphognathite beat rate and maxilliped beat rate of Paralomis granulosa von Wittmann, Astrid C, Storch, Daniela, Anger, Klaus, Pörtner, Hans-Otto, Sartoris, Franz-Josef

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Freshwater mesocosm experiment 2012 in Vancouver, Canada on effects of increased temperature... von Garzke, Jessica, Connor, Stephanie J, Sommer, Ulrich, O'Connor, Mary I

Inhaltsangabe: “… -generation aquatic food web experiment, increasing temperature strengthened a trophic cascade, altering …”
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Histopathology of cultured juvenile Totoaba macdonaldi associated with bacterial isolates molecularly identified as Vibrio spp. during a temperature increase event von Dora Alejandra Trejo-Ramos

Inhaltsangabe: “… molecularly identified as Vibrio spp. during a temperature increase event Dora Alejandra Trejo-Ramos Jorge …”
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Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene von Bruna Parente de Carvalho Pires, João Claudio Vilvert, Nilo Ricardo Corrêa de Mello Júnior, Sandy Raiele Sena Monteiro, Mikaele de Souza Santos, Ester Silva Regis, Jackson Teixeira Lobo, Jeffrey K. Brecht, Sergio Tonetto de Freitas

Inhaltsangabe: “… The incidence of BF increased with early harvest and lower storage temperatures (≤10 °C …”
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The effects of hypercapnia on the West Coast rock lobster (Jasus lalandii) through acute exposure to decreased seawater pH-Physiological and biochemical responses von Knapp, Jarred L, Bridges, Christopher R, Krohn, Janina, Hoffman, Louwrens C, Auerswald, Lutz

Inhaltsangabe: “… ) Thereafter, active compensation becomes apparent as the bicarbonate levels start to increase, with complete …”
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Avaliação do citrato de tamoxifeno e temperatura na inversão sexual da tilápia do Nilo (Oreochromis niloticus). von Zanoni, M. A.

Inhaltsangabe: “… widespread technique and practiced in various regions of the world is increasing concern to environmental …”
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Effect of increased pCO2 on bacterial assemblage shifts in response to glucose addition in Fram Strait seawater mesocosms von Ray, Jessica L, Töpper, Birte, An, Shu, Silyakova, Anna, Spindelböck, Joachim, Thyrhaug, Runar, DuBow, Michael S, Thingstad, Tron Frede, Sandaa, Ruth-Anne

Inhaltsangabe: “… Ocean acidification may stimulate primary production through increased availability of inorganic …”
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Rising CO2 and increased light exposure synergistically reduce marine primary productivity von Gao, Kunshan, Xu, Juntian, Gao, Guang, Li, Yahe, Hutchins, David A, Huang, Bangqin, Wang, Lei, Zheng, Ying, Jin, Peng, Cai, Xiaoni, Häder, Donat-Peter, Li, Wei, Xu, Kai, Liu, Nana, Riebesell, Ulf

Inhaltsangabe: “… responded with decreased primary production and increased light stress at light intensities representative …”
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Assessment of different methods of water treatment on decreasing pathogenic bacteria in shrimp hatcheries von Ganjoor, Mohammed Saeed, Afsharnasb, M., Mehrabi, M.R., Malolahi, A., Zendehbodi, A., Yeganeh, V.

Inhaltsangabe: “… The project of "Assessment of different methods of water treatment on decreasing pathogenic …”
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Threatened Caribbean coral is able to mitigate the adverse effects of ocean acidification on calcification by increasing feeding rate von Towle, Erica K, Enochs, Ian C, Langdon, Chris

Inhaltsangabe: “… acidification (OA). Whereas the negative impacts of these stressors are increasingly well-documented, studies …”
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Effects of ultraviolet radiation and CO2 increase on winter phytoplankton assemblages in a temperate coastal lagoon von Domingues, Rita B, Guerra, Catia C, Barbosa, Ana B, Brotas, Vanda, Galvão, Helena M

Inhaltsangabe: “… temperature and UVR have been increasing in temperate latitudes during winter, this season is still …”
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Ocean acidification increases cadmium accumulation in marine bivalves: a potential threat to seafood safety von Shi, Wei, Zhao, Xinguo, Han, Yu, Che, Zhumei, Chai, Xueliang, Liu, Guangxu

Inhaltsangabe: “… increased 1.21 and 1.32 times respectively, suggesting a potential threat to seafood safety. The ocean …”
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Early life stages of the Arctic copepod Calanus glacialis are unaffected by increased seawater pCO2 von Bailey, Allison, Thor, Peter, Browman, Howard I, Fields, David M, Runge, Jeffrey A, Vermont, Alexander, Bjelland, Reidun, Thompson, Cameron R S, Shema, Steven, Durif, Caroline M F, Hop, Haakon

Inhaltsangabe: “… of marine organisms. Arctic seas are expected to experience the greatest decreases in pH in the future …”
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