Risultati della ricerca - (temperature OR temperatura) (decrease OR increase)

Sulfo ethyl cellulose/Nafion composite for high‐temperature proton exchange membrane di Khaled Charradi, Zoubaida Landolsi, Thomas Heinze, Ameni Brahmia, Radhouane Chtourou, Sherif M. A. S. Keshk

Sommario: “...Sulfo ethyl cellulose/Nafion composite for high‐temperature proton exchange membrane Khaled...”
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The temperature influence on the brightening of neutral and charged dark excitons in WSe$_2$ monolayer di Kipczak, Ł., Zawadzka, N., Jana, D., Antoniazzi, I., Grzeszczyk, M., Zinkiewicz, M., Watanabe, K., Taniguchi, T., Potemski, M., Faugeras, C., Babiński, A., Molas, M. R.

Sommario: “... importantly, they vanish considerably by about 3 -- 4 orders of magnitude with the temperature increased from...”
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Sleep‐wake variation in body temperature regulates tau phosphorylation, secretion and splicing di Geoffrey Canet, Nicolas Sergeant, Brendan P Lucey, Esther M Blessing, Emmanuel Planel

Sommario: “..., with higher temperature increasing extracellular and circulating tau levels. Tau splicing also varied...”
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Improving vertical detail in simulated temperature and humidity data using machine learning di Joana D. da Silva Rodrigues, Cyril J. Morcrette

Sommario: “...Improving vertical detail in simulated temperature and humidity data using machine learning Joana D...”
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The experimentally pathogenesis of Aeromonas hydrophila in Astacus leptodactylus with emphasis on temperature in bacterial pathogenesis di Cookiyae, Arash Sam

Sommario: “... that with increased concentration of bacteria and temperature, The value of hemocyte has increased. Gill revealed...”
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Spatio-temporal equilibrium thermodynamics of guided optical waves at positive and negative temperatures di Zanaglia, Lucas, Garnier, Josselin, Michel, Claire, Doya, Valérie, Ferraro, Mario, Wabnitz, Stefan, Carusotto, Iacopo, Picozzi, Antonio

Sommario: “... temperatures. In this regime, we show that as the number of modes of the waveguide increases, the fundamental...”
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Physiological responses of sea urchin, Arbacia punctulata, exposed to temperature and lipopolysaccharides (LPS). di Fahim, Nahian Fyrose, Parajuli, Kusum, Mishu, Israt, Mumu, Sinthia Kabir, Aung Win, Eaint Honey, Mustafa, Ahmed

Sommario: “... of stressors on sea urchin Arbacia punctulata, using three different stress conditions: increased temperature...”
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Electronic structure, magnetism and high-temperature superconductivity in the multi-layer octagraphene and octagraphite di Li, Jun, Jin, Shangjian, Yang, Fan, Yao, Dao-Xin

Sommario: “...We systematically investigate the electronic structure, magnetism and high-temperature...”
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Three-temperature radiation hydrodynamics with PLUTO: Thermal and kinematic signatures of accreting protoplanets di Muley, Dhruv, Fuksman, Julio David Melon, Klahr, Hubert

Sommario: “... telltale patterns in density, temperature, and kinematics. To better understand these signatures, we first...”
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Preparation of low‐temperature self‐crosslinking acrylic resin and its performance research di Hua Xin, Peiyi Zhang, Yiyi Xu, Bo Gao, Luoqi Yuan, Minli Wei

Sommario: “...Preparation of low‐temperature self‐crosslinking acrylic resin and its performance research Hua Xin...”
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High temperature processing of fish sausage 3. - Studies on some of the storage characteristics di Raj, M.C.V., Chandrasekhar, T.C.

Sommario: “...The proximate composition of the high temperature processed fish sausage was found to be 14.56...”
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Impact of temperature on the brightening of neutral and charged dark excitons in WSe 2 monolayer di Łucja Kipczak, Natalia Zawadzka, Dipankar Jana, Igor Antoniazzi, Magdalena Grzeszczyk, Małgorzata Zinkiewicz, Kenji Watanabe, Takashi Taniguchi, Marek Potemski, Clément Faugeras, Adam Babiński, Maciej R. Molas

Sommario: “... importantly, they weaken considerably by about 3–4 orders of magnitude with temperature increased from 4.2 K...”
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Banana leaf as packaging of lulo for different storage temperatures and the effects on postharvest characteristics di Nathalia M. Forero-Cabrera

Sommario: “...Banana leaf as packaging of lulo for different storage temperatures and the effects on postharvest...”
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Effects of temperature on the ontogeny of sexual size dimorphism in the fall armyworm Spodoptera frugiperda di Wei Liu, Shui‐Lin Song, Li‐Li Huang, Hong‐Bin Ge, Fang‐Sen Xue, Hai‐Min He

Sommario: “...Effects of temperature on the ontogeny of sexual size dimorphism in the fall armyworm Spodoptera...”
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Finite temperatures and flat bands: the Hubbard model on three-dimensional Lieb lattices di Lima, Lucas O., Faúndez, Julián, Costa, Natanael C., Santos, Raimundo R. dos

Sommario: “...-temperature magnetic transitions, namely ferromagnetic (FM) on the PLL, and antiferromagnetic (AFM) on the LLL...”
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Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature di Jairo Salcedo-Mendoza

Sommario: “...Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature Jairo...”
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Roles of non‐visible light and temperature in the regulation of anthocyanin synthesis in fruits and vegetables di Haining Yin, Lin Wang, Yanjun Wu, Zhumei Xi

Sommario: “...Roles of non‐visible light and temperature in the regulation of anthocyanin synthesis in fruits...”
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Continuous step‐wise temperature extraction improves the flavanol content of tea beverages di Marsena Jasiel Ismaiah, Kin Tak Lau, Jacob Shing‐Jie Tsui, Winifred Audrey Johnson‐Hill, Kin Sum Leung, Jetty Chung‐Yung Lee

Sommario: “... temperature extraction showed a moderate increase in caffeine concentration in all the tea...”
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Severe compound events of low wind and cold temperature for the British power system di Lucie J. Lücke, Chris J. Dent, Gabriele C. Hegerl, Amy L. Wilson, Andrew P. Schurer

Sommario: “...Severe compound events of low wind and cold temperature for the British power system Lucie J. Lücke...”
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Higher-spin light-flavor baryonic spectroscopy in AdS/QCD at finite temperature di da Rocha, R., Silva, P. H. O.

Sommario: “.... The configurational entropy is shown to increase drastically with temperature, in the range beyond T ~ 38 MeV...”
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