Risultati della ricerca - (temperature OR temperatura) decrease

Combined application of myo‐inositol and corn steep liquor enhances seedling growth and cold tolerance in cucumber and tomato di Shilong Sun, Xinjun Zhang, Cuicui Wang, Qi Yu, Hongli Yang, Weimin Xu, Tao Wang, Lihong Gao, Xiangqing Meng, Sha Luo, Lianhong Zhang, Qing Chen, Wenna Zhang

Sommario: “... temperatures pose a common challenge in the production of cucumbers and tomatoes, hindering plant growth...”
Testo

Nutritious Instant Powder Production by Extrusion Processing Using Whole Oat and Broken Rice Flour di Somayeh Okhravi, Elnaz Milani, Arash Koocheki

Sommario: “... of feed moisture content of 23% and 27%; die temperature of 120°C, 145°C, and 170°C; whole oat flour (WOF...”
Testo

A 406.08pW CMOS Temperature Sensor with Sensing Range of -20℃ to 100℃ di Rahul Kumar, Raj, Anjum, Nikhat, Nath, Vijay

Sommario: “... temperature sensor that removes the need for bipolar junction transistors (BJTs). As an alternative...”
Testo

MATHEMATICAL ANALYSIS OF THERMAL AND HEMODYNAMIC EFFECTS ON BLOOD FLOW IN MAGNETIZED ARTERIES di Okafor, Chinedu Michael Emeka

Sommario: “... in the Prandtl number resulted in decreased temperature and velocity profiles. A rise in the Grashof number led...”
Testo

PRODIGE -- Planet-forming disks in Taurus with NOEMA. I. Overview and first results for 12CO, 13CO, and C18O di Semenov, D., Henning, Th., Guilloteau, S., Smirnov-Pinchukov, G., Dutrey, A., Chapillon, E., Pietu, V., Franceschi, R., Schwarz, K., van Terwisga, S., Bouscasse, L., Caselli, P., Ceccarelli, C., Cunningham, N., Fuente, A., Gieser, C., Hsieh, T. -H., Lopez-Sepulcre, A., Segura-Cox, D. M., Pineda, J. E., Maureira, M. J., Moeller, Th., Tafalla, M., Valdivia-Mena, M. T.

Sommario: “.... The best-fit temperatures at 100 au are ~ 17-37 K, and decrease radially with the power-law exponent q...”
Testo

A hydrodynamic approach to reproduce multiple spinning vortices in horizontally rotating three-dimensional liquid helium-4 di Tsuzuki, Satori

Sommario: “... temperatures. As the temperature decreased, the amount of the viscous fluid component decreased, ultimately...”
Testo

Cluster spin glass correlations and dynamics in Zn$_{0.5}$Mn$_{0.5}$Te di Hatt, Sabrina R., Shaw, Camille, Zappala, Emma, Baral, Raju, Calder, Stuart, Morris, Gerald D., Ortiz, Brenden R., Chesnel, Karine, Frandsen, Benjamin A.

Sommario: “... gradually and somewhat inhomogeneously through the sample volume as the temperature decreases toward $T_f...”
Testo

Stabilization of $α$-UH$_3$ in U-Hf Hydrides: Structural, Magnetic, Thermodynamic, and Transport Properties di Devanaboina, Shanmukh Veera Venkata Uday Kumar, Koloskova, Oleksandra, Maskova-Cerna, Silvie, Havela, Ladislav

Sommario: “...$. Magnetization measurements show ferromagnetic behavior for all compositions with Curie temperatures in the range...”
Testo

Signatures of coronal mass ejections in differential emission measure analysis of the Sun as a star di Michailidis, Angelos, Patsourakos, Spiros

Sommario: “... decreases with respect to the pre-flare phase, mainly in the 171, 193, and 211 Angstrom channels...”
Testo

Study of water's physico-chemical Characteristics in the southern Caspian Sea di Vahedi, Fariba, Nasrollahtabar, A., Olomi, Y., Younesipour, H., Elyasi, F., Noroozian, M., Delinad, Gh.

Sommario: “... temperature was varied from 7.2 to 29.8 ◦C in winter and summer, respectively. Minimum fluctuation of water...”
Testo

Cambios históricos en las poblaciones de abulón azul y amarillo en la Península de Baja California di Pablo David Vega García

Sommario: “... significant decrease in populations in recent years. While the general trend of abalone catches has indicated...”
Testo

Halocarbons in surface water from SWEDARP97/98 di Abrahamsson, Katarina

Sommario: “... north to south. The decrease appeared to be strongly related to water temperature and there were...”
Testo

Long-term decline of marine viruses associated with warming and oligotrophication at a NW Mediterranean coastal site. di Lopez-Alforja, Xabier, Sà, Elisabet L, Quiroga, Maria V, Pernice, Massimo C, Cardelús, Clara, Balagué, Vanessa, Gasol, Josep M, Coutinho, Felipe H, Massana, Ramon, Vaqué, Dolors

Sommario: “... in marine systems. Rising ocean temperatures, alongside increasing oligotrophy, are expected to alter...”
Testo

Production and partial characterization of alkaline polygalacturonase secreted by thermophilic Bacillus sp. SMIA-2 under submerged culture using pectin and corn steep liquor di Marcela Vicente Vieira de ANDRADE

Sommario: “... temperature of this enzyme was between 60-70 °C. Thermostability profile indicated that the enzyme retained...”
Testo

A Novel Bio‐Based Isosorbide Polyterephthalate Modified by 1,4‐Naphthalenedicarboxylic Acid With High Heat‐Resistant Performance di Shaoqiu Zheng, Yu Zhang, Kewu Zhou, Jie Li, Yue Zhou, Xu Ding, Xinhua Yuan

Sommario: “... is decreased from 158.948 mg KOH/g to 119.674 mg KOH/g when the NDA content increases from 0% to 25...”
Testo

Phase Diagram and Compositional Studies of Sc 2‐x‐y Fe x Al y W 3 O 12 : Discovery of New Zero and Low Thermal Expansion Materials di Liam J. McKinlay, Helen E. Maynard‐Casely, Helen E. A. Brand, Jeremy Wykes, Matthew Teusner, Neeraj Sharma

Sommario: “... temperature. The orthorhombic samples in the compositional range x = 0.5, y ≤ 0.5 are found to transition...”
Testo

Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation di Zahra Bovairi Monji, Mahsan Karimi, Hajar Zolfaghari, Mohammad Taghi Golmakani, Mahya Azari, Seyed Mohammad Mazloomi, Azam Abbasi

Sommario: “... for PV and TBARS. The amounts of PV and TBARS were dependent on the storage temperature; according...”
Testo

Investigation of the Impact of Combustion Chamber Geometry on Engine Combustion and Emission Performance Under Various Fuel Injection Timings With Biodiesel Blending di Dongge Wang, Guangyuan Bao, Chao He, Jiaqiang Li, Yanlin Chen, Longqing Zhao, Haisheng Yu

Sommario: “... efficiency, temperature and Soot emissions decreased accordingly; The blending of low calorific value...”
Testo

Sub‐high amylose maize starch: an ideal substrate to generate starch with lower digestibility by fermentation of Qu di Wenhao Wu, Wenjing Tian, Yiheng Li, Qiqi Zhao, Na Liu, Chenggang Huang, Liangjia Zhu, Dongwei Guo

Sommario: “...), or the conclusion temperature (Tc), but the slowly digested starch content declined. Rapidly digested starch content...”
Testo

Dynamic study on microbial communities and metabolites driven by functional lactic acid bacteria starter culture in rapid fermentation of mustard leaves ( Brassica juncea var. mult... di Junjie Tong, Shiwen Li, Xiaofang Chu, Zhaojun Wang, Maomao Zeng, Zhiyong He, Jie Chen, Qiuming Chen

Sommario: “... succession of pickles during both the fermentation stage and the low‐temperature storage stage. RESULTS...”
Testo