Search Results - (temperature OR temperatura) decrease~

Seawater carbonate chemistry and the decrease of H+ concentration in the phycosphere and thickness... by Liu, Fengjie, Gledhill, Martha, Tan, Qiaoguo, Zhu, Kechen, Zhang, Qiong, Salaün, Pascal, Tagliabue, Alessandro, Zhang, Yanjun, Weiss, Dominik J, Achterberg, Eric Pieter, Korchev, Yuri

Table of Contents: “… seawater pH decreases from 8.00 to 7.78. Phycosphere pH is regulated by photosynthesis and extracellular…”
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First evidence of altered sensory quality in a shellfish exposed to decreased pH relevant to ocean acidification by Dupont, Sam, Hall, Emilie, Calosi, Piero, Lundve, Bengt

Table of Contents: “…) exposed for 3 wk to a temperature at the extreme of its thermal tolerance (11°C) and 2 pH treatments: pH…”
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Multiple stressor effects of near-future elevated seawater temperature and decreased pH on righting and escape behaviors of two common Antarctic gastropods by Schram, Julie B, Schoenrock, Kathryn M, McClintock, James B, Amsler, Charles D, Angus, Robert A

Table of Contents: “…-lethal effects of elevated temperature, pCO2, and resultant decrease in seawater pH, on righting behavior…”
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And then there were none: decrease of origination and the decline of Conulariida by Julio Bernad, Javier Echevarría, Sonia Ros‐Franch

Table of Contents: “…, continental break‐up, continental scatter, global average temperatures, deep ocean temperatures…”
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Ocean acidification decreases the light-use efficiency in an Antarctic diatom under dynamic but not constant light by Hoppe, Clara Jule Marie, Holtz, Lena-Maria, Trimborn, Scarlett, Rost, Björn

Subjects: “… transfer efficiency per carbon; Fugacity of carbon dioxide (water) at sea surface temperature (wet air…”
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Juvenile survival of little owls decreases with snow cover by Marco Perrig, Steffen Oppel, Matthias Tschumi, Herbert Keil, Beat Naef‐Daenzer, Martin U. Grüebler

Table of Contents: “… environmental changes are associated with warmer average temperatures and more extreme weather events…”
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Seawater carbonate chemistry and Ruditapes decussatus biological processes during experiments, 2011 by Range, P, ChÌcharo, M A, Ben-Hamadou, R, Pilò, D, Matias, D, Joaquim, S, Oliveira, A P, ChÌcharo, L

Subjects: “… Acidification; Experimental treatment; Fugacity of carbon dioxide (water) at sea surface temperature (wet air…”
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CO2-driven decrease in pH disrupts olfactory behaviour and increases individual variation in deep-sea hermit crabs by Kim, Tae Won, Taylor, Josi, Lovera, Chris, Barry, J P

Table of Contents: “…. temperature, salinity, oxygen, and pH). To explore the potential for deep-sea hermit crabs (Pagurus tanneri…”
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Seawater carbonate chemistry and combined responses of primary coral polyps and their algal endosymbionts to decreasing seawater pH by Scucchia, Federica, Malik, Assaf, Zaslansky, P, Putnam, H M, Mass, Tali

Table of Contents: “…-tissue phenotype. We found that decreased pH conditions stimulate photosynthesis and endosymbiont growth…”
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Overexpression of OsLTSD2 decreases cold tolerance in rice by Z. Wang, H. Chen, J. Zhu, X. Zhao, M. Chen, C. Mao, Y. Kong, J. Yang, X. Zan, K. Xie, X. Jia, X. Ye, C. Liu, R. Chen, J. Zhu, J. Zhu, L. Li

Table of Contents: “… regions. Its geographical and production distribution is restricted by low temperatures. This study aimed…”
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Warming decreases the predictability of methane emissions in a coastal wetland by Abigail S. L. Lewis, James R. Holmquist, Alia N. Al‐Haj, Zoe N. Read, Roy L. Rich, J. Patrick Megonigal, Genevieve L. Noyce

Table of Contents: “… temperatures to decrease our capacity to forecast ecological changes over time. 10.1002/ecs2.70647 http…”
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Tree monoculture plantations decrease plant diversity in the Italian Prealps by Vanessa Manuzi, Simone Balestra, Pietro Gatti, Gianalberto Losapio

Table of Contents: “… composition along with environmental factors (i.e. luminosity and ground surface temperature) among spruce…”
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Effect of decreasing inorganic N:P ratio on the plankton community - INN:PP by Vanharanta, Mari, Santoro, Mariano, Villena-Alemany, Cristian, Piiparinen, Jonna, Grossart, Hans-Peter, Labrenz, Matthias, Piwosz, Kasia, Spilling, Kristian

Table of Contents: “… generated a decreasing inorganic nitrogen:phosphorus (N:P) ratio and excess phosphate remaining after…”
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The effects of hypercapnia on the West Coast rock lobster (Jasus lalandii) through acute exposure to decreased seawater pH-Physiological and biochemical responses by Knapp, Jarred L, Bridges, Christopher R, Krohn, Janina, Hoffman, Louwrens C, Auerswald, Lutz

Subjects: “…-1000 L or < 1 m**2); EXP; Experiment; Fugacity of carbon dioxide (water) at sea surface temperature…”
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Mean reef fish body size decreases towards warmer waters by Amy Rose Coghlan, Julia L. Blanchard, Simon Wotherspoon, Rick D. Stuart‐Smith, Graham J. Edgar, Neville Barrett, Asta Audzijonyte

Table of Contents: “… length of fish in communities decreased by ~5% for each 1°C temperature increase across space, or 50…”
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Heatwave‐mediated decreases in phytoplankton quality negatively affect zooplankton productivity by Jihyun Olivia Kim, Alexandra Dimitriou, Ian Forster, Michelle Tseng

Table of Contents: “… temperatures and that heatwave‐mediated decreases in resource quality have immediate effects on consumer…”
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Assessment of different methods of water treatment on decreasing pathogenic bacteria in shrimp hatcheries by Ganjoor, Mohammed Saeed, Afsharnasb, M., Mehrabi, M.R., Malolahi, A., Zendehbodi, A., Yeganeh, V.

Table of Contents: “… such as water temperature, dissolved oxygen, pH and salinity was measured till we can ensure that they don’t…”
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Decreased light availability can amplify negative impacts of ocean acidification on calcifying coral reef organisms by Vogel, Nikolas, Meyer, Friedrich Wilhelm, Wild, Christian, Uthicke, Sven

Table of Contents: “… coral calcification in the light, it decreased calcification in the dark by 155%, leading to dissolution…”
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A METHOD TO ESTIMATE WOOD SURFACE MOISTURE CONTENT DURING DRYING by G. Scheepers

Table of Contents: “…. Johansson Agrociencias surface temperature Dry bulb temperature wet bulb temperature moisture measurement…”
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Combined effects of short-term exposure to elevated CO2 and decreased O2 on the physiology and energy budget of the thick shell mussel Mytilus coruscus by Sui, Yanming, Kong, Hui, Huang, Xizhi, Dupont, Sam, Hu, Menghong, Storch, Daniela, Pörtner, Hans-Otto, Lu, Weiqun, Wang, Youji

Table of Contents: “… coruscus was sensitive to short-term (72 h) exposure to decreased O2 especially if combined with decreased…”
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