Risultati della ricerca - (temperature OR temperatura) decrease~

Effect of high temperature and hygrothermal aging on interlaminar mechanical properties of carbon fiber reinforced plastics di Feng Li, Tian Lv, Qianhui Xu, Liming Zhou

Sommario: “...Effect of high temperature and hygrothermal aging on interlaminar mechanical properties of carbon...”
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Optimization of heating and molding temperatures in multi‐station glass molding for a meniscus aspheric lens di Jian Zhou, Baocheng Huang, Shihu Xiao, Lihua Li

Sommario: “... compressive stress during pressing decreases exponentially with higher heating temperatures due to stress...”
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Photosynthetic UV stress tolerance of the Antarctic snow alga Chlorella sp. modified by enhanced temperature? di C. Rivas

Sommario: “... temperature? C. Rivas N. Navarro P. Huovinen I. Gómez Biología Antarctica Snow algae Temperature Chlorella sp...”
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Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field‐NMR relaxometry di Sena Kuzu, Baris Ozel, Sirvan Sultan Uguz, Sarper Dogdu, Mehmet Ali Marangoz, Leonid Grunin, Mecit Halil Oztop

Sommario: “... as the complementary analysis.ResultsIncreasing cooking temperature increased the crystallinity and decreased...”
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ECOSTRESS‐derived semi‐arid forest temperature and evapotranspiration estimates demonstrate drought and thinning impacts di Temuulen Tsagaan Sankey, Thu Ya Kyaw, Julia Tatum, George W. Koch, Thomas Kolb, Rayni Lewis, Helen M. Poulos, Andrew M. Barton, Blase LaSala, Andrea Thode

Sommario: “...ECOSTRESS‐derived semi‐arid forest temperature and evapotranspiration estimates demonstrate drought...”
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Sea surface temperature influence on terrestrial gross primary production along the southern California Current di Janet Reimer

Sommario: “...Sea surface temperature influence on terrestrial gross primary production along the southern...”
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Experiment: Metabolic shifts in the Antarctic fish Notothenia rossii in response to rising temperature and PCO2 di Strobel, Anneli, Bennecke, Swaantje, Leo, Elettra, Mintenbeck, Katja, Pörtner, Hans-Otto, Mark, Felix Christopher

Sommario: “... fish to cope with rising temperature in acidifying seawater. While the whole animal level is expected...”
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Growing‐season climate as an explanation of spatial variations in temperature sensitivity of green‐up on Tibetan Plateau di Zhiyong Yang, Nan Jiang, Yan Huang, Miaogen Shen, Wenquan Zhu, Yongshuo Fu, Yanhong Tang, Ivan Janssens

Sommario: “...Growing‐season climate as an explanation of spatial variations in temperature sensitivity of green...”
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Lacrimal caruncula thermography overestimates rectal temperature in horses: Influence of camera type and measurement distance di Ömer Tarık Orhun, Ferda Turgut, Sıtkıcan Okur, Taner Arslan, Latif Emrah Yanmaz

Sommario: “...Lacrimal caruncula thermography overestimates rectal temperature in horses: Influence of camera...”
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Effect of foreign impurity and growth temperatures on hexagonal structure and fundamental properties of ZnO nanorods di T. Seydioglu, S. Kurnaz, E. Aşıkuzun Tokeşer, G. Yildirim, O. Ozturk

Sommario: “...Effect of foreign impurity and growth temperatures on hexagonal structure and fundamental...”
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Inter‐comparison and validation of high‐resolution surface air temperature reanalysis fields over Italy di Francesco Cavalleri, Francesca Viterbo, Michele Brunetti, Riccardo Bonanno, Veronica Manara, Cristian Lussana, Matteo Lacavalla, Maurizio Maugeri

Sommario: “...Inter‐comparison and validation of high‐resolution surface air temperature reanalysis fields over...”
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Strength performance of CFDST K‐joints after and before elevated temperatures: Experimental and numerical investigation di Seyed Mohammad Reza Hasani, Morteza Naghipour

Sommario: “... CFDST joints. Although higher temperatures decrease the ultimate strength, the core concrete not only...”
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The Interior of a Black Hole Is Not Another Universe but Must Converge to a 0 K Structure (HSH Series No. 44) di 홍, 석훈

Sommario: “... temperature decreases with increasing spin and approaches zero as the spin parameter reaches extremality ($a...”
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Interactive effects of ocean acidification, elevated temperature, and reduced salinity on early-life stages of the Pacific oyster di Ko, W K Ginger, Dineshram, R, Campanati, Camilla, Chan, B S Vera, Havenhand, Jonathan N, Thiyagarajan, Vengatesen

Sommario: “.... Decreased pH (pH 7.4), elevated temperature (30 °C), and reduced salinity (15 psu) significantly delayed pre...”
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Improved precision and mechanical properties of 3D‐printed silica ceramics via sintering temperature optimization di Yunsong Mu, Yanhua Chen, He Li, Jingwen Sun, Baoxia Mu, Paolo Colombo

Sommario: “... first increased with increasing temperature, and then suddenly decreased at 1350°C. The average surface...”
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Seagrasses under stress: Independent negative effects of elevated temperature and light reduction at multiple levels of organization di Alissa V. Bass, Laura J. Falkenberg, Benoit Thibodeau

Sommario: “... temperature and decreased light independently negatively impacted seagrass growth of new leaves...”
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Comparing effective temperatures in standard and Tsallis distributions from transverse momentum spectra in small collision systems di Zhang, Peng-Cheng, Yang, Pei-Pin, Duan, Ting-Ting, Zhu, Hailong, Liu, Fu-Hu, Olimov, Khusniddin K.

Sommario: “... to fit the same $p_T$ spectra to derive different effective temperatures denoted as $T_{eff...”
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Ocean acidification alleviates low-temperature effects on growth and photosynthesis of the red alga Neosiphonia harveyi (Rhodophyta) di Olischläger, Mark, Wiencke, Christian

Sommario: “... and acidification of the diffusive boundary layer decrease at low temperatures but are not affected...”
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Continuum limit of the mobility edge and taste-degeneracy effects in high-temperature lattice QCD with staggered quarks di Bonanno, Claudio, Giordano, Matteo

Sommario: “... of the staggered Dirac operator in high-temperature QCD using numerical simulations on the lattice, focusing...”
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Chapter 10. Changes in quality parameters of sweet peppers during low-temperature storage after freezing di Zahorko, Nadiia, Dudarev, Igor, Tkachuk, Valentyna

Sommario: “...<p>Low-temperature storage is a crucial method for extending the shelf life of sweet peppers...”
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