Search Results - Temperature decrease

Hydrology, Hydrobiology and environmental pollution in the southern of Caspian Sea by Farabi, Mohammad Vahid

Table of Contents: “… and the aphotic layers were a significant difference (p<0.05). The average abundance and biomass decreased…”
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Table 2 - CO2 accumulation parameters by Bickle, Mike, Chadwick, Andy, Huppert, Herbert E, Hallworth, Mark, Lyle, Sarah, Bickle, Michael J

Table of Contents: “… fluxes for these layers have decreased with time, most probably as the spreading layers have increased…”
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Laboratory particle reflectivity measurements of hollow glass microsphere products 'Potters 25P45' and '3M K1' by Manzara, Tony, Johnson, Doug, Chamberlin, Danielle, Sholtz, Alexander, Field, Leslie

Table of Contents: “… might decrease if particles are embedded in the ice or on the surface of water, since the refractive…”
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Sunflower mesh rheological properties analysis during pressing with varying temperature, pressure and oil content by Shorstkii, I. A., Khudyakov, D. A.

Table of Contents: “… by decreasing of the plastic viscosity of the test material from 0.0985 to 0.0917 Pa∙s for samples with a 1.8…”
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Seawater carbonate chemistry in Kongsfjorden, Svalbard, May 2009 by Comeau, Steeve, Jeffree, Ross, Teyssié, Jean-Louis, Gattuso, Jean-Pierre

Table of Contents: “…. The decrease in calcium carbonate precipitation was highly correlated to the aragonite saturation state. Even…”
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Heat flow ratios of stations from the Iberian abyssal plain (Table 1) by Louden, Keith E, Sibuet, Jean-Claude, Harmegnies, Francois

Table of Contents: “… across Calicia Bank. indicating no systematic landward increase in heat flow with decreasing amounts…”
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Climatic simulation from the equatorial Indian Ocean by Martinot, Claire, Bolton, Clara T, Sarr, Anta-Clarisse, Donnadieu, Yannick, García, Marta, Gray, Emmeline, Tachikawa, Kazuyo

Table of Contents: “… in tests of the planktic foraminifer Trilobatus trilobus. To test if an atmospheric pCO2 decrease may have…”
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(Table 1) Experimental results of Kd at various conditions from ODP Hole 131-808C by You, Chen-Feng, Spivack, Arthur J, Gieskes, Joris M, Martin, Jonathan B, Davisson, M L

Table of Contents: “…, and sediment mineralogy. The solution pH exerts a dominant control at low temperatures; however, KD decreases…”
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Seawater carbonate chemistry and calcification rate of reef-building coral Siderastrea siderea by Castillo, Karl D, Ries, Justin B, Bruno, John F, Westfield, Isaac T

Table of Contents: “… by the Intergovernmental Panel on Climate Change for the end of the twenty-first century caused a fivefold decrease…”
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Resposta das algas perifíticas da planície de inundação do alto rio Paraná às alterações de temperatura e ao enriquecimento artificial de nutrientes. by Murakami, Eliza Akane

Table of Contents: “… of the decrease in temperature and the addition of the nutrients phosphorus (P) and nitrogen (N) on the structure…”
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Seawater carbonate chemistry and larval growth response of the Portuguese oyster (Crassostrea angulata) in a laboratory experiment by Thiyagarajan, Vengatesen, Ko, W K Ginger

Table of Contents: “…Rising anthropogenic carbon dioxide (CO2) dissolving into coastal waters is decreasing the pH…”
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Individual whole-animal parameters of Polar cod (Boreogadus saida) and Atlantic cod (Gadus morhua) acclimated to ocean acidification and warming conditions, and time series of seaw... by Kunz, Kristina Lore, Frickenhaus, Stephan, Hardenberg, Silvia, Torild, Johansen, Leo, Elettra, Pörtner, Hans-Otto, Schmidt, Matthias, Windisch, Heidrun Sigrid, Knust, Rainer, Mark, Felix Christopher

Table of Contents: “… such that the competitive strength of polar cod is expected to decrease under future OAW conditions.…”
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Impact of temperature and species interaction on filamentous cyanobacteria may be more important than salinity and increased pCO2 levels by Karlberg, Maria, Wulff, Angela

Table of Contents: “… and decreased salinity and (b) interactive effects of increased temperature and elevated levels of pCO2 were…”
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Chironomid-inferred July-air temperature of Lago Piccolo di Avigliana by Larocque, Isabelle, Finsinger, Walter

Table of Contents: “… d18O records. Inferred temperatures were high during the Bølling (ca 19 °C), slowly decreased to ca…”
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Seawater carbonate chemistry and larval and early juvenile survival, molt-stage duration, and morphology of king crab by Gravinese, Philip M, Perry, Shelby A, Spadaro, Angelo Jason, Boyd, Albert E, Enochs, Ian C

Table of Contents: “…Coastal habitats are experiencing decreases in seawater pH and increases in temperature due…”
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Reefs shift from net accretion to net erosion along a natural environmental gradient by Silbiger, N J, Guadayol, Òscar, Thomas, Florence I M, Donahue, M J

Table of Contents: “… decreases in calcification, will accelerate the shift of coral reefs to an erosion-dominated system in a…”
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Effects of freezing on the proximate composition and sensory quality of stored African catfish (Clarias gariepinus) and tilapia (Oreochromis niloticus) by Adetuyi, O.O., Akinola, O.O.

Table of Contents: “… clearly reveals that during storage, both the samples showed a highly significant (p<0.05) decreasing…”
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Table 2 & Appendix A. Properties of operations injecting CO2 into saline aquifers by Michael, K, Golab, A, Shulakova, V, Ennis-King, J, Allinson, G, Sharma, S, Aiken, T

Table of Contents: “… capture and storage (CCS) is to be an effective option for decreasing greenhouse gas emissions, commercial…”
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(Table 1) Sea-surface temperatures, intermediate-water temperatures, and latitudinal gradient at three time slices at the end of the Cretaceous by Li, Liangquan, Keller, Gerta

Table of Contents: “… between 65.45 and 65.11 Ma, which increased temperatures by 2-3°C in intermediate waters, and decreased…”
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The effects of thermal and high-CO2 stresses on the metabolism and surrounding microenvironment of the coral Galaxea fascicularis by Agostini, Sylvain, Fujimura, Hiroyuki, Higuchi, Tomihiko, Yuyama, Ikuko, Casareto, Beatriz Estela, Suzuki, Yoshimi, Nakano, Yoshiyuki

Table of Contents: “… and 750 ppm) CO2 treatments, but decreased significantly in the dark as a result of increased CO2. The ATP…”
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