Search Results - Temperature decrease

Seawater carbonate chemistry and skeletal morphology of massive Porites spp. corals by Allison, Nicola, Ross, Phoebe, Brasier, Alex, Cieminska, Nadia, Martin, Nicolas Lopez, Cole, Catherine, Hintz, Chris, Hintz, Ken, Finch, Adrian A

Table of Contents: “… size and the proportion of skeletal surface occupied by the calices decreased significantly at 750 µatm…”
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Seawater carbonate chemistry and calcification rate, endosymbiont density, and maximum photosynthetic efficiency of branching reef corals Acropora digitifera and Montipora digitata by Manullang, Cristiana, Millyaningrum, Intan Herwindra, Iguchi, Akira, Miyagi, Aika, Tanaka, Yasuaki, Nojiri, Yukihiro, Sakai, Kazuhiko

Table of Contents: “…, and maximum photosynthetic efficiency (Fv/Fm) (both p < 0.0001) decreased significantly at the highest…”
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Coral calcification under daily oxygen saturation and pH dynamics reveals the important role of oxygen by Wijgerde, Tim, Silva, Catarina I F, Scherders, Vera, van Bleijswijk, Judith, Osinga, Ronald

Table of Contents: “… models predict decreases in seawater pH (0.3 units) and oxygen saturation (5 percentage points…”
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Does seawater acidification affect survival, growth and shell integrity in bivalve juveniles? by Bressan, M, Chinellato, A, Munari, M, Matozzo, V, Manci, A, Marceta, T, Finos, L, Moro, I, Pastore, P, Badocco, D, Marin, Maria Gabriella

Table of Contents: “…Anthropogenic emissions of carbon dioxide are leading to decreases in pH and changes…”
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Mixed effects of elevated pCO2 on fertilisation, larval and juvenile development and adult responses in the mobile subtidal scallop Mimachlamys asperrima (Lamarck, 1819) by Scanes, Elliot, Parker, Laura M, O'Connor, Wayne A, Ross, Pauline M

Table of Contents: “…. It was found that fertilisation and the shell length of early larval stages of M. asperrima decreased as pCO2…”
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Seawater carbonate chemistry and physiology and functional gene expression of the coccolithophore Emiliania huxleyi by Feng, Yuanyuan, Roleda, Michael Y, Armstrong, Evelyn, Summerfield, Tina C, Law, Cliff S, Hurd, Catriona L, Boyd, Philip W

Table of Contents: “…. The single driver manipulation experiments sugguest decreased nitrate supply being the most important driver…”
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Seawater carbonate chemistry, survival, metamorphosis and respiration rate of coral Acropora digitifera during experiments, 2011 by Nakamura, Masoko, Ohki, Shun, Suzuki, Atsushi, Sakai, Kazuhiko

Table of Contents: “… that the metamorphosis rate significantly decreased under acidified seawater conditions after both short (2 h) and long…”
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Seawater carbonate chemistry and shell length of northern abalone (Haliotis kamtschatkana) during experiments, 2011 by Crim, Ryan N, Sunday, Jennifer M, Harley, Christopher D G

Table of Contents: “…Increasing levels of anthropogenic carbon dioxide in the world's oceans are resulting in a decrease…”
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Seawater carbonate chemistry and antennular flicking and locomotory behaviours，olfactory nerve responses of Dungeness crab (Metacarcinus magister) by Durant, Andrea, Khodikian, Elissa, Porteus, Cosima S

Table of Contents: “… that lower olfactory nerve sensitivity in elevated CO2 is accompanied by a decrease in the olfactory sensory…”
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Seawater carbonate chemistry, calcification and photosynthesis during experiments with corals, 2005 by Langdon, Chris, Atkinson, M J

Table of Contents: “…, P = 0.0001. Both nutrient and CO2 enrichment resulted in an increase in NPC and a decrease in G…”
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Seawater carbonate chemistry and the Gd bioaccumulation and oxidative stress-related responses of the surf clam Spisula solida by Figueiredo, Catia, Grilo, Tiago F, Oliveira, Rui, Ferreira, Ines Joao, Lopes, C, Brito, Pedro, Ré, P, Caetano, Miguel, Diniz, Mário, Raimundo, Joana

Table of Contents: “…, at continuously faster rates resulting in global average temperature increase and seawater pH decrease. Climate…”
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Seawater carbonate chemistry and olfactory sensitivity of Gilthead Seabream by Velez, Zélia, Roggatz, Christina C, Benoit, David M, Hardege, Jörg D, Hubbard, Peter C

Table of Contents: “…. Short-term exposure to elevated PCO2 decreased olfactory sensitivity to some odorants, such as L-serine…”
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Seawater carbonate chemistry and hardness and stiffness of the Portuguese oyster shell by Meng, Yuan, Guo, Zhenbin, Fitzer, Susan C, Upadhyay, Abhishek, Chan, Vera B S, Li, Chaoyi, Cusack, Maggie, Yao, Haimin, Yeung, Kelvin W K, Thiyagarajan, Vengatesen

Table of Contents: “… orientation, on the other hand, showed no significant difference with decreasing pH using electron back…”
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Seawater carbonate chemistry and shell growth rate and Vicker hardness of oyster Crassostrea hongkongensis by Rajan, K, Meng, Yuan, Yu, Ziniu, Roberts, Steven B, Thiyagarajan, Vengatesen

Table of Contents: “… expression of mantle tissue under decreased pH 7.4, a proxy of OA, and to extrapolate if these molecular…”
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Seawater carbonate chemistry and fish communities properties off CO2 seeps in Japan by Cattano, Carlo, Agostini, Sylvain, Harvey, Ben P, Wada, Shigeki, Quattrocchi, Federico, Turco, Gabriele, Inaba, Kazuo, Hall-Spencer, Jason M, Milazzo, Marco

Table of Contents: “… found that such habitat transition led to decreased diversity of associated fish and to selection…”
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Phenotypic plasticity of coralline algae in a High CO2 world by Ragazzola, Federica

Table of Contents: “… extension) at all elevated pCO2. Furthermore a decrease in Mg content at the two highest CO2 treatments…”
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Limpets counteract ocean acidification induced shell corrosion by thickening of aragonitic shell layers by Langer, Gerald, Nehrke, Gernot, Baggini, Cecilia, Rodolfo-Metalpa, Riccardo, Hall-Spencer, Jason M, Bijma, Jelle

Table of Contents: “… and the decreased flank size-normalised thickness of the pHlow-shells, these data led us to conclude that low-pH…”
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Seawater carbonate chemistry and shell microstructure, mechanical properties of an edible estuarine oyster by Meng, Yuan, Guo, Zhenbin, Yao, Haimin, Yeung, Kelvin W K, Thiyagarajan, Vengatesen

Table of Contents: “… myostracum at decreased pH 7.6 and 7.3, the major foliated layer was relatively unharmed. Oysters maintained…”
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Seawater carbonate chemistry and calcification of two mediterranean cold-water coral species in a laboratory experiment by Movilla, Juancho, Gori, Andrea, Calvo, Eva, Orejas, Covadonga, Lopez-Sanz, Angel, Domínguez-Carrió, Carlos, Grinyó, Jordi, Pelejero, Carles

Table of Contents: “… to investigate the mid-term effect of decreased pH on calcification of the two branching CWC species most widely…”
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Impact of ocean acidification in the metabolism and swimming behavior of the dolphinfish (Coryphaena hippurus) early larvae by Pimentel, Marta, Pegado, Maria, Repolho, Tiago, Rosa, Rui

Table of Contents: “… and orientation frequency also decreased with increasing pCO2 (50 and 62.5 %, respectively). We argue…”
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