Risultati della ricerca - Temperature decrease~

Quantitative analysis of oyster larval proteome provides new insights into the effects of multiple climate change stressors di Dineshram, R, Chandramouli, K, Ko, W K Ginger, Zhang, Huoming, Qian, Pei Yuan, Ravasi, Timothy, Thiyagarajan, Vengatesen

Sommario: “... stressors: decreased pH (pH 7.4), increased temperature (30 °C), and reduced salinity (15 psu). Quantitative...”
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Development of fodder zooplankton in the Azov Sea in the context of changing salinity and predation pressure of gelatinous macroplankton di Mirzoyan, Zinaida, Martynyuk, Marina L., Hrenkin, Dmitry, Afanasyev, Dmitry, Bychkova, Marina V., Zhukova, Svetlana V., Bondarev, Sergey V., Piatinskii, Mikhail

Sommario: “... observed; its development indicators and production are decreasing....”
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Seawater carbonate chemistry and coccolithophore abundances and CaCO3 concentrations during the 2013 MedSeA mesocosm experiment di D'Amario, Barbara, Pérez-Mejías, Carlos, Grelaud, Michaël, Paraskevi, Pitta, Krasakopoulou, Evangelia, Ziveri, Patrizia

Sommario: “... Mediterranean coccolithophore community. Coccolithophore cell abundance drastically decreased under OW...”
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Size matters: plasticity in metabolic scaling shows body-size may modulate responses to climate change di Carey, Nicholas, Sigwart, Julia D

Sommario: “... increased temperatures, and marine organisms will experience the additional stressor of decreased seawater...”
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(Table 3) Run conditions and phase relations and proportions during cooling rate experiments on ODP Interval 163-989B-10R-7,55-59 di Lesher, Charles E, Cashman, Katharine V, Mayfield, J D

Sommario: “... appearance sequence with decreasing temperature: olivine at 1184 ± 2ºC; plagioclase at 1177ºC ± 5ºC; augite...”
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One size fits all: stability of metabolic scaling under warming and ocean acidification in echinoderms di Carey, Nicholas, Dupont, Sam, Lundve, Bengt, Sigwart, Julia D

Sommario: “..., provides a testable prediction: that b will decrease within species under increasing temperature. However...”
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Seawater carbonate chemistry and embryo yolk usage, heartrate of surf smelt di Russell, M, Olson, M Brady, Love, Brooke A, Thuesen, Erik V

Sommario: “... and 1900 μatm. Increased temperature significantly decreased yolk size in surf smelt embryos and larvae...”
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Impacts of ocean warming and acidification on the larval development of the barnacle Amphibalanus improvisus di Pansch, Christian, Nasrolahi, Ali, Appelhans, Yasmin S, Wahl, Martin

Sommario: “... of nauplii but decreased survival of cyprids. OA had no effect upon survival of nauplii but enhanced...”
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Conflicting effects of predator cue and ocean acidification on the mussel Mytilus coruscus byssus production di Li, Lisha, Lu, Weiqun, Sui, Yanming, Wang, Youji, Gul, Yasmeen, Dupont, Sam

Sommario: “... had a significant negative impact on the same endpoints (up to a 17% decrease in byssus secretion rate...”
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Seawater carbonate chemistry and development and biochemical responses of juvenile shrimp Palaemon elegans di Maia, Simao, Marques, Sonia C, Dupont, Sam, Neves, Marta, Pinto, Henrique J, Reis, Joao, Leandro, Sérgio M

Sommario: “.... The results showed that low pH decreases the lipid content by ∼13% (p < 0.05). Higher temperature reduced...”
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Interactive effects of ocean acidification and warming on coral reef associated epilithic algal communities under past, present-day and future ocean conditions di Vogel, Nikolas, Cantin, N E, Strahl, Julia, Kaniewska, Paulina, Bay, L, Wild, Christian, Uthicke, Sven

Sommario: “..., while cover strongly decreased under high temperatures and high-pCO2 conditions, particularly due...”
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Impact of dust addition on the metabolism of Mediterranean plankton communities and carbon export under present and future conditions of pH and temperature di Gazeau, Frédéric, Van Wambeke, France, Marañón, Emilio, Pérez-Lorenzo, Maria, Alliouane, Samir, Stolpe, Christian, Blasco, Thierry, Leblond, Nathalie, Zäncker, Birthe, Engel, Anja, Marie, Barbara, Dinasquet, Julie, Guieu, Cecile

Sommario: “... production, with the consequence that all integrated net community production rates decreased...”
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Insights fromsodium into the impacts of elevated pCO2 and temperature on bivalve shell formation di Zhao, Liqiang, Schöne, Bernd R, Mertz-Kraus, Regina, Yang, Feng

Sommario: “..., Patinopecten yessoensis. Exposure of M. edulis to low pH (7.7 and 7.4) caused a significant decrease of shell...”
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Seawater carbonate chemistry and skeletal mineralization of a marine fish di Di Santo, Valentina

Sommario: “...Ocean acidification and warming are known to alter, and in many cases decrease, calcification rates...”
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Soil greenhouse gas fluxes from 2011 to 2015 measured at the Mt. Kilimanjaro di Guetlein, Adrian, Kiese, Ralf, Gerschlauer, Friederike

Sommario: “... including HMR package 0.3.1 for calculating the GHG flux rates by linear increase or decrease in gas...”
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Seawater carbonate chemistry and carbon sources of mussel shell carbonate di Lu, Yanan, Wang, Li, Wang, Liangshu, Cong, Y, Yang, Guojun, Zhao, Liqiang

Sommario: “... calcifying DIC pool. At pH 8.1, the percentage of seawater DIC synthesized into shell carbonate decreases...”
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Effects of elevated CO2 and temperature on an intertidal meiobenthic community di Meadows, A S, Ingels, Jeroen, Widdicombe, Stephen, Hale, Rachel, Rundle, Simon

Sommario: “... in temperature and decreased pH. The potential effects of these changes on intertidal, meiofaunal assemblages...”
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Results of manipulation experiments during MR15 and MR16 cruises di Sugie, Koji

Sommario: “... demonstrated that diatom diversity decreased due to the replacement of chain-forming Thalassiosira spp...”
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The effects of water acidification, temperature and salinity on the regenerative capacity of the polychaete Diopatra neapolitana di Pires, Adília, Figueira, Etelvina, Moreira, Anthony, Soares, Amadeu M V M, Freitas, Rosa

Sommario: “.... Hence, the present study proposes to evaluate the effects of temperature shifts, pH decrease...”
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Seawater carbonate chemistry and calcification in the tropical urchin Echinometra viridis in a laboratory experiment di Courtney, T, Westfield, Isaac T, Ries, Justin B

Sommario: “... acidification. The experiments reveal that calcification rates decreased for urchins reared under elevated pCO2...”
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