Risultati della ricerca - Temperature decrease~

  1. 1001
  2. 1002

    Seawater carbonate chemistry and early development of the oyster Crassostrea gigas di Kurihara, Haruko, Asai, Takamasa, Kato, Shoji, Ishimatsu, Atsushi

    Pubblicazione 2008
    Sommario: “... future decrease of bivalve populations in the oceans, unless acclimation to the predicted environmental...”
    Testo
    Dataset Open Access
  3. 1003

    Effects of ocean acidification on respiration, growth and C:N ratio of arctic Hyas araneus larvae di Schiffer, Melanie, Harms, Lars, Pörtner, Hans-Otto, Lucassen, Magnus, Mark, Felix Christopher, Storch, Daniela

    Pubblicazione 2013
    Sommario: “... moulting into the second stage (zoea II), followed by a pronounced decrease. Dry weight of larvae reared...”
    Testo
    Dataset Open Access
  4. 1004

    Seawater carbonate chemistry and larval morphology, pigment cell response, larval density and Gastric pH of sea urchin di Stumpp, Meike, Petersen, Inga, Thoben, Femke, Yan, Jia-Jiun, Hu, Marian Y

    Pubblicazione 2020
    Sommario: “... decrease in proliferation rates by 50–60% between pH 8.5 and 9.5. Using the marine bacterium Vibrio...”
    Testo
    Dataset Open Access
  5. 1005

    Seawater carbonate chemistry and biometry and dissolution features of the benthic foraminifer Ammonia aomoriensis in a laboratory experiment di Haynert, Kristin, Schönfeld, Joachim, Riebesell, Ulf, Polovodova Asteman, Irina

    Pubblicazione 2011
    Sommario: “... test diameter was observed to decrease, by up to 22% at 3130 µatm. At pCO2 levels of 618 and 751 µatm...”
    Testo
    Dataset Open Access
  6. 1006
  7. 1007

    Seawater carbonate chemistry and individual or group behaviour of a temperate damselfish di Kwan, Garfield Tsz, Hamilton, Trevor James, Tresguerres, Martin

    Pubblicazione 2023
    Sommario: “... to decrease by approximately 0.3 units by the year 2100 due to anthropogenic CO2 emissions and the subsequent...”
    Testo
    Dataset Open Access
  8. 1008

    Bacterial abundances and chemical water analysis from shrimp farming systems in Indonesia di Alfiansah, Yustian, Hassenrück, Christiane, Kunzmann, Andreas, Taslihan, Arief, Harder, Jens, Gärdes, Astrid

    Pubblicazione 2018
    Sommario: “... proportion of Halomonas or Psychrobacter decreased, the proportion of Vibrio increased. Redundancy analysis...”
    Testo
    Dataset Open Access
  9. 1009

    Seawater carbonate chemistry and reproduction of a coral reef fish in a laboratory experiment di Miller, Garielle M, Watson, Sue-Ann, McCormick, Mark I, Munday, Philip L

    Pubblicazione 2013
    Sommario: “... about how increasing partial pressure of carbon dioxide (pCO2) and decreasing pH might affect...”
    Testo
    Dataset Open Access
  10. 1010

    Seawater carbonate chemistry and the growth of North Atlantic bivalves di Young, Craig S, Sylvers, Laine H, Tomasetti, Stephen J, Lundstrom, Andrew, Schenone, Craig, Doall, Michael H, Gobler, Christopher J

    Pubblicazione 2022
    Sommario: “... with aquaculture increased pH and decreased pCO2, fostering a carbonate chemistry regime that maximized the growth...”
    Testo
    Dataset Open Access
  11. 1011

    Seawater carbonate chemistry and body size of the keystone sea urchin Strongylocentrotus purpuratus di Kelly, Morgan W, Padilla-Gamiño, Jacqueline L, Hofmann, Gretchen E

    Pubblicazione 2013
    Sommario: “... incorporating the effects of adaptation, the OA-driven decrease in population growth rate is up to 50% smaller...”
    Testo
    Dataset Open Access
  12. 1012

    Seawater carbonate chemistry and trace metal accumulation in the commercial mussel M. galloprovincialis di Romero-Freire, A, Lassoued, Jihene, Silva, Elton Alex Correa da, Calvo, S, Pérez, Fiz F, Bejaoui, Nejla, Babarro, Jose M F, Cobelo-García, Antonio

    Pubblicazione 2020
    Sommario: “.... The increase in temperature resulted in a decrease of the Cu content of foot tissue (byssus gland) in mussels...”
    Testo
    Dataset Open Access
  13. 1013

    Effect of increased pCO2 level on early shell development in great scallop (Pecten maximus Lamarck) larvae di Andersen, Sissel, Grefsrud, E S, Harboe, T

    Pubblicazione 2013
    Sommario: “... increased, causing a decrease in pH, known as ocean acidification (OA). Numerous studies have shown negative...”
    Testo
    Dataset Open Access
  14. 1014

    Seawater carbonate chemistry and biological processes duirng experiments with bryozoan Myriapora truncata, 2010 di Rodolfo-Metalpa, Riccardo, Lombardi, Chiara, Cocito, Silvia, Hall-Spencer, Jason M, Gambi, Christina

    Pubblicazione 2010
    Sommario: “... in the next 200 years, possibly because the soft tissues protect the skeleton from an external decrease in pH...”
    Testo
    Dataset Open Access
  15. 1015

    (Table 1) Results of measurements of production characteristics of phytoplankton and some physical parameters of the environment in the northeastern Norwegian Sea in July 1995 di Vedernikov, Vladimir I, Demidov, A B

    Pubblicazione 1997
    Sommario: “... this interval C_cs decreased by factor of about 3.3 (from 0.78 to 0.24 mg/m**3); average chlorophyll...”
    Testo
    Dataset Open Access
  16. 1016

    Halocarbons in surface water from SWEDARP97/98 di Abrahamsson, Katarina

    Pubblicazione 2004
    Sommario: “... dependent on hydrography. Bacterial abundance decreased more than one order of magnitude when going from...”
    Testo
    Dataset Open Access
  17. 1017

    Number of living and dead foraminifers in the upprmost layer of bottom sediments from the Pacific shelf of South America and environmental characteristics di Khusid, Tatyana A

    Pubblicazione 1984
    Sommario: “... the upper bathyal zone (300-500 m) dissolution decreases and results to accumulation of carbonate test...”
    Testo
    Dataset Open Access
  18. 1018

    Limited effects of increased CO2 and temperature on metal and radionuclide bioaccumulation in a sessile invertebrate, the oyster Crassostrea gigas di Belivermis, Murat, Warnau, Michel, Metian, Marc, Oberhänsli, F, Teyssié, Jean-Louis, Lacoue-Labarthe, Thomas

    Pubblicazione 2016
    Sommario: “... was significantly affected by an interactive effect between seawater pH and temperature, with a decreased uptake...”
    Testo
    Dataset Open Access
  19. 1019
  20. 1020