Risultati della ricerca - temperature (decrease OR increase)

Construction of low‐temperature limited‐domain carbon‐cured TiO 2 three‐dimensional photocatalytic... di Zhengqi Liang, Yingnan Liu, Xiongyan Gao, Yingying Zuo, Yushan Li, Xu Liu, Boxing An, E Meili, Rui Zhou

Sommario: “...Construction of low‐temperature limited‐domain carbon‐cured TiO 2 three‐dimensional photocatalytic...”
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High‐entropy microwave dielectric ceramic (CaSrNaBiLiY) 1/6 MoO 4 with an ultra‐low sintering temperature di Ziyu Wang, Xian Xue, Xiaomeng Li, Hong Wang, Jing Guo

Sommario: “... temperature Ziyu Wang Xian Xue Xiaomeng Li Hong Wang Jing Guo Journal of the American Ceramic Society Abstract...”
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Seawater carbonate chemistry and pulse rate, bell diameter, and righting ability of Cassiopeia sp. di Thayer, R, Brunetz, I A, Daniel, S J, Wigal, C M, Nazor, K E

Sommario: “... or shells is an issue drawing increased attention in marine biology and ecology, yet few studies have...”
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Qualitative and quantitative characterization of elastin‐like polypeptides combining low‐PH/low‐temperature bottom‐up and intact protein liquid chromatography mass spectrometric analysis di André Vente, Marija Mladic, Olaf Schouten, Jens Thies, Rob van der Hoeven

Sommario: “... and low temperature. The repetitive nature of ELPs allows for sensitivity increase and use of higher...”
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Seawater carbonate chemistry and calcification during experiments with coral communities, 2002 di Leclercq, Nicolas, Gattuso, Jean-Pierre, Jaubert, Jean

Sommario: “... the trend previously reported; it decreased as a function of increasing pCO2 and decreasing aragonite...”
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Ablation behavior and mechanisms of C f /(CrZrHfNbTa)C‒SiC high‐entropy composite at temperatures up to 2450°C di Yang Hu, Dewei Ni, Bowen Chen, Feiyan Cai, Xuegang Zou, Fan Zhang, Yusheng Ding, Xiangyu Zhang, Shaoming Dong

Sommario: “...Ablation behavior and mechanisms of C f /(CrZrHfNbTa)C‒SiC high‐entropy composite at temperatures...”
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Enhancing low‐temperature long‐time milk pasteurization process with a C4.5 algorithm‐driven AIoT system for real‐time decision‐making di Mokh. Sholihul Hadi, Bhima Satria Rizki Sugiono, Muhammad Alfian Mizar, Agung Witjoro, Mhd Irvan

Sommario: “...Enhancing low‐temperature long‐time milk pasteurization process with a C4.5 algorithm‐driven AIoT...”
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Seawater carbonate chemistry and calcification during experiments with coral communities, 2000 di Leclercq, Nicolas, Gattuso, Jean-Pierre, Jaubert, Jean

Sommario: “... and 5.4. Community calcification decreased as a function of increasing pCO2 and decreasing omega arag...”
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Combined volunteer and ecological network observations show broad‐scale temperature‐sensitivity... di Amanda S. Gallinat, Mark D. Schwartz, Alison Donnelly, Xiaolu Li, Theresa M. Crimmins

Sommario: “... are responding to increases in spring temperatures by advancing their leaf‐out and flowering times in temperate...”
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Effects of past and current temperatures on the flight performance of invasive pest fruit flies... di Kevin Malod, Eleftheria‐Maria D. Bali, Corentin Gledel, Emma Dieudonne, Laura Moquet, Anandi Bierman, Evmorfia Bataka, Vassilis Rodovitis, Christopher W. Weldon, Minette Karsten, Hélène Delatte, Nikos T. Papadopoulos, John S. Terblanche

Sommario: “... flight performance and increased flight periodicity when acclimated at this temperature. The thermal...”
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Radiation behavior of Ruddlesden–Popper Sr n +1 Ti n O 3 n +1 ( n  = 1, 2, 3, and ∞): Effects of layered structure and temperature di Menghui Wang, Liangfu Zhou, Huashuai Hu, Fenghua Shen, Shijian Lin, Tongmin Zhang, Yuhong Li, Dongyan Yang

Sommario: “... increases or the density of [SrO] layers decreases, the radiation resistance of Sr n +1 Ti n O 3 n +1...”
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Seawater carbonate chemistry and olfactory sensitivity of Gilthead Seabream di Velez, Zélia, Roggatz, Christina C, Benoit, David M, Hardege, Jörg D, Hubbard, Peter C

Sommario: “.... Short-term exposure to elevated PCO2 decreased olfactory sensitivity to some odorants, such as L-serine...”
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Microscopic mechanisms of Strong Electron Scattering and Giant Anomalous Hall Effect in high-Curie-temperature Fe3GaTe2 van der Waals Films di Li, Zhengxiao, Lin, Xin, Zou, Yu, Tan, Fanjie, Zhu, Wenliang, Zhu, Lijun

Sommario: “... contribution. The intrinsic anomalous Hall conductivity decreases rapidly with increasing impurity scattering...”
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Physicochemical, particulate matter, temperature, and hydrological datasets collected from climate... di Serbu, Jessica A, St.Louis, Vincent, Emmerton, Craig, Tank, Suzanne E, Criscitiello, Alison, Sillins, Uldis, Bhatia, Maya P, Cavaco, Maria, Christenson, Chloe, Cooke, Colin, Drapeau, Hayley, Enns, Sydney, Flett, Janelle, Holland, Kira, Lavallee-Whiffen, Jessie, Ma, Mingsheng, Muir, Conall, Poesch, Mark, Shin, Jinhwa

Sommario: “...; % saturation and concentration), conductivity, turbidity, pH, and temperature. Sondes were calibrated at each...”
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Novel diamagnetic garnet-type substrate single crystals for ultralow-damping yttrium iron garnet Y3Fe5O12 films at cryogenic temperatures di Guguschev, C., Dubs, C., Blukis, R., Surzhenko, O., Brützam, M., Koc, R., Rhode, C., Berger, K., Richter, C., Berryman, C., Serha, R. O., Chumak, A. V.

Sommario: “..., as the ferromagnetic resonance (FMR) linewidth does not increase with decreasing temperature. Therefore, the novel...”
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Identifying high‐risk factors and mitigation strategies for acrylamide formation in air‐fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning di Hee Won Lee, Chung Hun Baek, Yongzhe Ma, Jihyun Lee, BoKyung Moon, Kwang‐Won Lee, Mun Yhung Jung

Sommario: “... root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning Hee...”
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Seawater carbonate chemistry and pH at the site of calcification within the calcifying fluid/medium of coralline algae in laboratory experiment di Cornwall, Christopher Edward, Comeau, Steeve, McCulloch, Malcolm T

Sommario: “... calcification rates, with the decrease in pHcf being 1/4 that of seawater pH in the treatments, demonstrating a...”
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Results of manipulation experiments during MR15 and MR16 cruises di Sugie, Koji

Sommario: “... experiments in September 2015 and 2016 to examine the effects of temperature, CO2, and salinity...”
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Seawater carbonate chemistry and individual or group behaviour of a temperate damselfish di Kwan, Garfield Tsz, Hamilton, Trevor James, Tresguerres, Martin

Sommario: “... to decrease by approximately 0.3 units by the year 2100 due to anthropogenic CO2 emissions and the subsequent...”
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Seawater carbonate chemistry and predator–prey interactions of coral reef fish di Allan, Bridie J M, Domenici, Paolo, Watson, Sue Ann, Munday, Philip L, McCormick, Mark I

Sommario: “...). We found that predator success increased following independent exposure to high temperature...”
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