Search Results - temperature (decrease OR increase)
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20801
Differential intestinal injury and unchanged systemic inflammatory responses to leg and whole‐body passive hyperthermia in healthy humans
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
20802
Formation Mechanism and Traceability Analysis of the “3.15” Strong Dust Storm Weather in 2021
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
20803
Integrating Spatially‐Explicit and Genetic Analyses to Identify Conservation Priorities for Bufo eichwaldi (Amphibia: Anura) in the Hyrcanian Forest
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
20804
Towards controllable Si-doping in oxide molecular beam epitaxy using a solid SiO source: Application to $β$-Ga2O3
Published 2022Fuente: arXivTipo de material: PreprintAcceso al recurso -
20805
Investigation of polymorphism by PCR-RFLP method in Cobia fish Rachycentron canadum in the Persian Gulf and Oman Sea
Published 2009Fuente: AquaDocs / OceanDocsTipo de material: Recurso Open AccessAcceso al recurso -
20806
Stable isotope and Cd/Ca ratios of Neogloboquadrina pachyderma in high-latitude sediments
Published 1989Fuente: PANGAEATipo de material: Dataset Open AccessAcceso al recurso -
20807
FREDERICK CRACE-CALVERT
Published 2021Fuente: RedalycTipo de material: Artículo científicoAcceso al recurso -
20808
El Niño Southern Oscillation and spatial-temporal variability of the nominal performances of swordfish (Xiphias gladius) in the southeastern Pacific
Published 2011Fuente: RedalycTipo de material: Artículo científicoAcceso al recurso -
20809
Analysis of reference evapotranspiration behavior during the rainy season at five weather stations in the Lerma-Chapala basin
Published 2019Fuente: RedalycTipo de material: Artículo científicoAcceso al recurso -
20810
Nutritional Composition of Post‐Catastrophic Foods
Published 2024Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
20811
Reduced Body Mass in a Highly Insectivorous Mammal, the Garden Dormouse—Ecological Consequences of Insect Decline?
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
20812
A Prospective, Single‐Center Trial Evaluating the Effectiveness of ClimateCare in the Acute Postoperative Management of Pressure Ulcers
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
20813
Simulating the effects of optimizing sowing date and variety shift on maize production at finer scale in northeast China under future climate
Published 2024Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
20814
Reducing amylose content in wheat (Triticum aestivum L.) using a novel Wx‐D1 null allele generated by chemical mutagenesis
Published 2024Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
20815
Vegetation and tides regulate the emissions of volatile sulfur compounds from intertidal wetland sediments
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
20816
Heat Sealability and Convertibility of Cellulose Film in Vertical Form, Fill and Seal Machine for Food Packaging Applications
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
20817
Study of a mixing‐fog event using WRF‐LES numerical simulations
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
20818
Oxygen Isotope Analysis for Silicate Minerals Using a High‐Temperature Conversion/Elemental Analyzer‐Isotope Ratio Mass Spectrometer
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
20819
Food web trophic control modulates tropical Atlantic reef ecosystems response to marine heat wave intensity and duration
Published 2024Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
20820
Optimization of the Spray‐Drying of the Traditional Ecuadorian Horchata for Developing an Instant Powdered Functional Beverage
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso