Resultados de búsqueda - temperature (decrease OR increase)

The use of photothermal quotient and frost risk to identify suitable sowing dates for wheat por Raphael Rossi Silva

Tabla de Contenidos: “… determined by temperature, solar radiation and the photothermal quotient. The objective of this study…”
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Induction to tetraploidy in Pacific oysters (Crassostrea gigas) por Emílio Mateus Costa Melo

Tabla de Contenidos: “…-dimethylamino-purine (6-DMAP) and thermal shock (heat shock by increasing the temperature from 25 to 36ºC) could…”
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Unorganized machines and linear multivariate regression model applied to atmospheric pollutant forecasting por Daniel Silva Campos

Tabla de Contenidos: “…, temperature, and relative humidity) as input data. The results showed that the inclusion of these variables…”
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USE OF BIOCHAR IN AGRICULTURE por Alefsi David Sánchez-Reinoso

Tabla de Contenidos: “… to temperatures between 200-900 °C in an atmosphere with low oxygen availability (pyrolysis), which can be slow…”
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Effects of environmental conditions associated to the cardinal orientation on the reproductive phenology of the cerrado savanna tree Xylopia aromatica (Annonaceae) por Maria Gabriela G. Camargo

Tabla de Contenidos: “… an intense process of fragmentation, which leads to an increase in the number of remnants exposed to edge…”
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Phosphorus availability and microbial immobilization in a Nitisol with the application of mineral and organo-mineral fertilizers por FRANCISCO A. MORAIS

Tabla de Contenidos: “… with control over air temperature and soil moisture. The experimental design was organized in a “5 x 4…”
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Preliminary study of selected drinking water samples in Mexico City por Alfonso Lugo

Tabla de Contenidos: “… above sea level. The increasing urbanization has diminished the rateof aquifer reload, and a large…”
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Development of expanded matrix elaborated from starch and cassava flour by extrusion por YERALDIN LUCIO-IDROBO

Tabla de Contenidos: “… this, the inclusion of raw materials such as flours can contribute to increasing its properties. Due to this, the aim…”
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Thermal inactivation of polyphenoloxidase and peroxidase in Jubileu clingstone peach and yeast isolated from its spoiled puree por Andréa Menezes LOPES

Tabla de Contenidos: “… by dialysis. Theenzymatic activity was determined measuring the increase in absorbance at 420 nm for PPO…”
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Stability of porridge pre-mixture made with Brazil nut flour and green banana flour with and without milk powder por Clarissa Reschke da CUNHA

Tabla de Contenidos: “… at room temperature. The products were evaluated for physicochemical composition, and every 30 days…”
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Influence of physical damage and freezing on histamine concentration and microbiological quality of yellowfin tuna during processing por Gonzalo GARCÍA-TAPIA

Tabla de Contenidos: “… to histamine formation by microorganisms if temperature abuse occurs during handling and further processing…”
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Improvement of micro-hardness and electrochemical properties of Al-4%Cu-0.5%Mg alloy by Ag addition por Reinaldo Correa

Tabla de Contenidos: “… great strength, high temperature and corrosion resistant. These kinds of alloys have excellent response…”
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Experimental study of flat plate cooling using draft induced by a submerged radial jet por Argemiro Palencia-Diaz

Tabla de Contenidos: “… study were estimated using the temperature distribution obtained from a data acquisition device…”
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THE CHALLENGES OF CHEMISTRY DEVELOPMENT FOR THE XXI CENTURY por A.J. Núñez Sellés

Tabla de Contenidos: “… and carbon and the continuous increase of oil price, and the negative impact of nuclear energy. 3.Food supply…”
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Relationship between anthropogenic impacts and bleaching-associated tissue mortality of corals in Curaçao (Netherlands Antilles) por I. Nagelkerken

Tabla de Contenidos: “… suggest that unfavourable conditions caused by anthropogenic influences, such as increased sedimentation…”
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Thermal assessment of ecological tiles in physical models of poultry houses por Flavio Alves Damasceno

Tabla de Contenidos: “… climates, such as Brazil, the high summer temperatures associated with high relative humidities are a…”
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Evaluation of viability of probiotic bacteria in mango (Mangifera indica L. Cv. “Tommy Atkins”) beverage por Elizabeth Acevedo Martínez

Tabla de Contenidos: “… in supplementation of fruit beverages with probiotic bacteria has been increased recently due to the demand…”
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Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture design por John Sanchez-Cardozo

Tabla de Contenidos: “… is the most used gelling agent in microbiological field because of properties like gelling temperature and a…”
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Evaluation of the fermentation process and final quality of five cacao clones from the department of Huila, Colombia por Heidi Briggity Horta-Téllez

Tabla de Contenidos: “… by their physicochemical properties followed by their fermentation process. The behavior of temperature, pH, total acidity…”
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Effect of the liquid-to-powder ratio on physicochemical properties of calcium phosphate cements and of these properties over Biofilm thickness of adhered Staphylococcus Aureus por Daniel Moreno

Tabla de Contenidos: “… phosphate cement Tricalcium phosphate (TCP) synthetized by high temperature solid state reaction at 1400°C…”
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