Search Results - temperature (decrease OR increase)
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23581
Large‐Scale Passive Acoustic Monitoring Data Shows Seasonal and Diel Diversity in Foraging Behaviour of Harbour Porpoises Within Their Distributional Range in the Northeast Atlanti...
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23582
Valuation of forest‐management and wildfire disturbance on water and carbon fluxes in mountain headwaters
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23583
Disentangling the interrelations of body mass, egg deposition site, climate and microhabitat use in frogs and salamanders
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23584
Extreme drought and long‐term vegetation change: Seedling establishment as a bottleneck of grassland recovery
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23585
Range‐extending fish become competitive dominants under ocean warming but not heatwaves or acidification
Published 2026Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23586
Synthesis and Physicochemical Properties of Estolide Esters Made From Mixtures of Palm Fatty Acid Distillate and Oleic Acid as Bio‐Lubricant Base Oil
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23587
Recent Advances in Deacidification Techniques for Edible Vegetable Oils: A Comprehensive Review
Published 2026Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23588
An ICH Q14‐Guided AQbD Framework for the Development of an HPLC Method: Analysis of Siponimod Fumarate and Its Impurities
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23589
Conventional and artificial intelligence based maximum power point tracking techniques for efficient solar power generation
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23590
Artificial Polymer Lightweight Aggregate Concrete With Coal Fly Ash for Biomedical Infrastructure: Mechanical, Physical, and Microstructural Investigation
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23591
Numerical Investigation on the Thermo‐Mechanical Performance and Structural Mechanisms of Glass–Glass PV Modules in Standard Fire Conditions
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23592
A Novel Strategy for Preparing Nano‐Sized and High‐Performance LiMnxFe1−xPO4 Cathode Materials from Discarded LiMn2O4 and LiFePO4 Electrode
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23593
Enhancing Copper Indium Gallium Selenide Solar Cells With ASnI 2 Br and Dark‐Red Light
Published 2026Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23594
A universal reverse‐cool annealing strategy makes two‐dimensional Ruddlesden‐popper perovskite solar cells stable and highly efficient with Voc exceeding 1.2 V
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23595
Thermal management system and its impact on PEMFC performance: Review
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23596
Rock glacier distribution and kinematics in Shigar and Shayok basins based on radar and optical remote sensing
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23597
Performance Enhancement of Solar Still Couples With Solar Water Heater by Using Different PCM's and Nanoparticle Combinations
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23598
Environmental Impacts of Agri‐Photovoltaics Systems on Local Ecosystems
Published 2026Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23599
Improvement and Optimisation of Green Ultrasound‐Assisted Extraction for Sinapic Acid Content and Lipase Inhibition From Caucasian Whortleberry (Vaccinium arctostaphylos L.) by Box...
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23600
Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso