Search Results - temperature (decrease OR increase)
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23601
Simultaneous Laser Reduction of Sn/Sb Salts and Graphene Formation as Innovative Anode Material for Li‐ and Na‐Ion Batteries
Published 2026Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23602
Heat transfer analysis in open pan heat exchanger (OPHE) with different cross‐sections of conduits for jaggery processing
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23603
Fluid‐Structure Interaction and Heat Transfer Characteristics of a Thin Flexible Heater Submersed in Non‐Newtonian Fluids Inside a Shear‐Driven Cavity
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23604
Stability Analysis of Unsteady Oriented Magneto‐Convective Porous Medium: Exploring Boundary‐Layer Flow Dynamics Through Regression Modeling
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23605
Groundwater Flow System and Hydrogeochemical Evolution in Central Mexico's Major Lakes
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23606
Nitrogen Removal Rate and Its Controlling Factors Across Different Ditch Levels Using Meta‐Analysis
Published 2026Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23607
Immunosuppressive therapy and COVID‐19 infection in patients with NMOSD
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23608
Exploring the Synergy of Metallic Antimicrobial Agents in Ternary Blends of PHB/PLA/PCL
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23609
Biochemical Properties of Synaptic Proteins Are Dependent on Tissue Preparation: NMDA Receptor Solubility Is Regulated by the C‐Terminal Tail
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23610
Vanadium removal and recovery from aqueous solution with repeated use of a KOH‐modified seaweed biochar adsorbent: characterisation and removal mechanisms
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23611
Lipid extraction of high‐moisture sour cherry (Prunus cerasus L.) stones by supercritical carbon dioxide
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23612
Evaluating drill speed effects on tunnel diameter in ACL reconstruction: Insights from an experimental animal study
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23613
Future Projections of Sea Surface Temperature ( SST ) in the MDR and Wider Caribbean Region: Utilising CMIP6 GCM Ensembles
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23614
Factors Affecting the Rapid Weakening of Tropical Cyclones in the Coastal Area of China
Published 2026Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23615
Towards an advanced representation of precipitation over Morocco in a global climate model with resolution enhancement and empirical run‐time bias corrections
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23616
An Investigation Into the Long‐Chain Propagation Patterns and Driving Factors of Multiple Types of Droughts in Xinjiang
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23617
Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the p...
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23618
Enhancing anthocyanin extraction efficiency in vegetables and fruits: a high‐speed shear homogenization technology
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23619
Fiber complex‐stabilized high‐internal‐phase emulsion for allicin encapsulation: microstructure, stability, and thermal‐responsive properties
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
23620
Preparation, physicochemical characterization and functional properties of selenium nanoparticles stabilized by polysaccharides from the seeds of Plantago asiatica L
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso