Search Results - temperature (decrease OR increase)

Reproduction of Omalonyx matheroni (Gastropoda: Succineidae) under laboratory conditions by Lângia Montreso

Table of Contents: “… Montreso Ana Teixeira Adriano Paglia Teofânia Vidigal Biología mollusk temperature photoperiod Reproduction…”
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Mesocosm experiment 2013 on effects of increased CO2 concentration on nutrient limited coastal summer plankton: Microzooplankton biovolume by Horn, Henriette G, Boersma, Maarten, Garzke, Jessica, Sommer, Ulrich, Aberle, Nicole

Table of Contents: “… mesocosm setup crossing two temperatures with a gradient of CO2. Phytoplankton and microzooplankton (MZP…”
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Betting on rains that do not come: Monsoon failure and leaf area overshoot relate to increased tree mortality from drought by Kelly L. Kerr, Leander D. L. Anderegg, Anna T. Trugman, William R. L. Anderegg

Table of Contents: “…Betting on rains that do not come: Monsoon failure and leaf area overshoot relate to increased tree…”
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Two decades of change reveal coupled pelagic–benthic restructuring and increasing benthic dominance in coastal ecosystems of the English Channel by Lucas E. Greiner, Stanislas F. Dubois, Anthony Maire, Mathieu Chevalier

Table of Contents: “…Two decades of change reveal coupled pelagic–benthic restructuring and increasing benthic dominance…”
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Climate, habitat availability and human activity shape the wintering distribution of an increasing migratory piscivorous raptor within the Mediterranean basin by Jorge García‐Macía, Carlos A. Torralvo, Gonçalo Elias, João F. Tomás, Miguel A. Ferrer, Virginia Morandini

Table of Contents: “…Climate, habitat availability and human activity shape the wintering distribution of an increasing…”
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16/8 intermittent fasting in mice protects from diet‐induced obesity by increasing leptin sensitivity and postprandial thermogenesis by Adriano Cleis Arruda, Raisa Brito Santos, Leandro Ceotto Freitas‐Lima, Alexandre Budu, Mauro Sergio Perilhão, Frederick Wasinski, Gabriel Melo Arthur, Roger Rodrigues Guzmán, Guilherme Gomes, Joao Bosco Pesquero, André Souza Mecawi, Michael Bader, Alexandre Castro Keller, José Donato Junior, Willian Tadeu Festuccia, Marcelo A. Mori, Ronaldo Carvalho Araujo

Table of Contents: “…, brown adipose tissue (BAT) temperature, and ketone bodies increased with 16/8 IF. Postprandial…”
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Recent increases in annual, seasonal, and extreme methane fluxes driven by changes in climate and vegetation in boreal and temperate wetland ecosystems by Sarah Feron, Avni Malhotra, Sheel Bansal, Etienne Fluet‐Chouinard, Gavin McNicol, Sara H. Knox, Kyle B. Delwiche, Raul R. Cordero, Zutao Ouyang, Zhen Zhang, Benjamin Poulter, Robert B. Jackson

Table of Contents: “… that, mainly driven by rising temperature, half of the sites (n = 11) showed significant increases in annual…”
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Whey proteins solubility curves at several temperatures values by Daniela Helena Guimarães Pelegrine

Table of Contents: “… decreased with temperature increased. 2008 artículo científico 0100-8307 https://www.redalyc.org/articulo.oa…”
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Comparative spore germination of filamentous fungi on solid state fermentation under different culture conditions by H. Hassouni

Table of Contents: “… aeration increased germinationrates and decreased the time required for complete spore germination in all…”
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Analysis of the maximum daily temperature evolution on the Spanish Central Plateau by J. L. LABAJO

Table of Contents: “… temperature anomalies has tended to decrease while that of the highest ones has tended to increase. From…”
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Performance Comparison of Electrical Indicators for Detection of PID in PV panels by Jhoan Sebastian Parra-Quiroga

Table of Contents: “… Ingeniería open V curve PV panel irradiance temperature Potential-induced degradation (PID) in photovoltaic…”
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Three decades of understorey vegetation change in Quercus‐dominated forests as a result of increasing canopy mortality and global change symptoms by Janez Kermavnar, Lado Kutnar

Table of Contents: “… of increasing canopy mortality and global change symptoms Janez Kermavnar Lado Kutnar Journal of Vegetation…”
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Polyphenoloxidase and peroxidase in avocado pulp (Persea americana Mill.) by Lucimara Salvat VANINI

Table of Contents: “… when both, temperature and time increased. Total inactivation of enzymes was not observed…”
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Infrared radiation and subsequent hot‐air drying increased lipid concomitant contents and improved storage stability of fresh camellia seeds by Shuizhong Luo, Jiahui Lin, Wenjing Zhang, Lihua Pan, Zhi Zheng, Wenqi Zhang, Wei Chen

Table of Contents: “… phenolics, decreased the activities of lipoxygenases, polyphenol oxidase and lipase, increased…”
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Effect of postharvest temperature on the shelf life of gabiroba fruit (Campomanesia pubescens) by Edson Pablo da SILVA

Table of Contents: “…Effect of postharvest temperature on the shelf life of gabiroba fruit (Campomanesia pubescens…”
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Temporal and spatial behavior of temperature and precipitation during the canícula (midsummer drought) under El Niño conditions in central México by A. R. PERALTA-HERNÁNDEZ

Table of Contents: “…. Results indicate that the EN phase significantly increases air temperatures within the wetter climate…”
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Comparative-experimental study of different roof types in a tropical climate by Kim Christin Tschiersch

Table of Contents: “… roof temperature experimental study The implementation of green roofs in buildings has become…”
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Effect of service temperature on shear strength of Pinus wood for roof structures by Tiago Hendrigo de Almeida

Table of Contents: “…Effect of service temperature on shear strength of Pinus wood for roof structures Tiago Hendrigo de…”
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Strangelets at finite temperature by You, Hao-Song, Chen, Huai-Min, Xu, Jian-Feng, Xia, Cheng-Jun, Xu, Ren-Xin, Peng, Guang-Xiong

Table of Contents: “… approximation. As temperature increases, these effects weaken due to the occupation probability of single…”
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Growth, survival and morphometrics of intergenerational response to temperature variation in threespine stickleback (Gasterosteus aculeatus) by Spence-Jones, Helen, Pein, Carla, Shama, Lisa N S

Table of Contents: “… (constant temperature, natural temperature variation, and increased temperature variation) for 2 months…”
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