Search Results - temperature (decrease OR increase)
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5741
Climate Change in Sergipe, Northeast Brazil: Hydrological Trends in Recent Decades
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
5742
Synthesis and Properties of Vinyl Ether and Acrylonitrile Copolymers
Published 2024Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
5743
Mechanical behavior of glass fiber‐reinforced hollow glass particles filled epoxy composites under moisture environment
Published 2024Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
5744
Faculty Perspective on Physical Symptoms and Signs Wearing Personal Protective Equipment During COVID ‐19 Pandemic
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
5745
Perceptual Learning Can Improve Nociceptive Directional Discrimination
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
5746
Preparation, characterization, and properties of ceramic foams from waste foundry sand by particle‐stabilized foam method
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
5747
Effect of Sb 3+ doping on the structure and performance of lithium lanthanum titanate solid electrolytes
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
5748
Activities of cell‐wall‐degrading enzymes produced by Pestalotiopsis guepinii
Published 2024Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
5749
Anomalous Impact ofMechanochemical Treatment on the Na-ion Conductivity ofSodium Closo-Carbadodecaborate Probed by X-Ray Raman Scattering Spectroscopy
Published 2023Fuente: ZenodoTipo de material: Recurso digitalAcceso al recurso -
5750
Influence of growing systems and non-fertilizer ameliorants on microclimate and growth of Brazilian spinach
Published 2023Fuente: RedalycTipo de material: Artículo científicoAcceso al recurso -
5751
Numerical analysis of TiO 2 –SiO 2 –CuO/water‐based ternary‐hybrid nanofluid with thermal conductivity over a stretching wedge
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
5752
Development and characterization of novel environmentally sustainable poly (lactic acid)/ball clay composite films
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
5753
Site‐controlled doping of Eu 3+ in SmCrO 3 with modulated magnetic and dielectric properties
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
5754
The structural, thermal, and nutritional characteristics of embedded corn starch after gelatinization and digestive enzyme treatment
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
5755
Comparison of heat acclimation after once daily and thrice daily heat exposures in healthy adults
Published 2026Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
5756
Historical data reveal extirpation of foundation species and kelp forest community deborealization in a coastal hotspot.
Published 2026Fuente: PubMedTipo de material: Artículo científicoAcceso al recurso -
5757
Historical data reveal extirpation of foundation species and kelp forest community deborealization in a coastal hotspot
Published 2026Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
5758
Historic winter wheat yield, production, and economic value trends in Kansas, the “Wheat State”
Published 2024Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
5759
Extraction and Physicochemical Characterization of Hydroxyapatites From Horse Humerus Bones of Different Ages (1, 3, 6, and 8 Years old) Calcined at Low Temperature
Published 2024Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
5760
Statistical Optimization of Solid‐State Fermentation by Aspergillus oryzae for Valorization of Olive Cake and Its Application as a Poultry Feed
Published 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso