Search Results - temperature (decrease OR increase)

Diversity affects microclimate temperature and humidity: an overview of the evidence and major unanswered questions by Alexandra J. Wright, J. English, C. Guimaraes‐Steinicke

Table of Contents: “… change is increasing global temperatures, increasing atmospheric drying, and driving more severe…”
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Further improvement of medium temperature heat treated SRF cavities for high gradients by Steder, L., Bate, C., Kasprzak, K., Reschke, D., Trelle, L., Weise, H., Wiencek, M.

Table of Contents: “… to 350°C is called medium temperature or mid-T heat treatment. In various laboratories such treatments…”
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Sulfo ethyl cellulose/Nafion composite for high‐temperature proton exchange membrane by Khaled Charradi, Zoubaida Landolsi, Thomas Heinze, Ameni Brahmia, Radhouane Chtourou, Sherif M. A. S. Keshk

Table of Contents: “…Sulfo ethyl cellulose/Nafion composite for high‐temperature proton exchange membrane Khaled…”
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The temperature influence on the brightening of neutral and charged dark excitons in WSe$_2$ monolayer by Kipczak, Ł., Zawadzka, N., Jana, D., Antoniazzi, I., Grzeszczyk, M., Zinkiewicz, M., Watanabe, K., Taniguchi, T., Potemski, M., Faugeras, C., Babiński, A., Molas, M. R.

Table of Contents: “… importantly, they vanish considerably by about 3 -- 4 orders of magnitude with the temperature increased from…”
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Sleep‐wake variation in body temperature regulates tau phosphorylation, secretion and splicing by Geoffrey Canet, Nicolas Sergeant, Brendan P Lucey, Esther M Blessing, Emmanuel Planel

Table of Contents: “…, with higher temperature increasing extracellular and circulating tau levels. Tau splicing also varied…”
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Improving vertical detail in simulated temperature and humidity data using machine learning by Joana D. da Silva Rodrigues, Cyril J. Morcrette

Table of Contents: “…Improving vertical detail in simulated temperature and humidity data using machine learning Joana D…”
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The experimentally pathogenesis of Aeromonas hydrophila in Astacus leptodactylus with emphasis on temperature in bacterial pathogenesis by Cookiyae, Arash Sam

Table of Contents: “… that with increased concentration of bacteria and temperature, The value of hemocyte has increased. Gill revealed…”
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Spatio-temporal equilibrium thermodynamics of guided optical waves at positive and negative temperatures by Zanaglia, Lucas, Garnier, Josselin, Michel, Claire, Doya, Valérie, Ferraro, Mario, Wabnitz, Stefan, Carusotto, Iacopo, Picozzi, Antonio

Table of Contents: “… temperatures. In this regime, we show that as the number of modes of the waveguide increases, the fundamental…”
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Physiological responses of sea urchin, Arbacia punctulata, exposed to temperature and lipopolysaccharides (LPS). by Fahim, Nahian Fyrose, Parajuli, Kusum, Mishu, Israt, Mumu, Sinthia Kabir, Aung Win, Eaint Honey, Mustafa, Ahmed

Table of Contents: “… of stressors on sea urchin Arbacia punctulata, using three different stress conditions: increased temperature…”
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Electronic structure, magnetism and high-temperature superconductivity in the multi-layer octagraphene and octagraphite by Li, Jun, Jin, Shangjian, Yang, Fan, Yao, Dao-Xin

Table of Contents: “…We systematically investigate the electronic structure, magnetism and high-temperature…”
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Three-temperature radiation hydrodynamics with PLUTO: Thermal and kinematic signatures of accreting protoplanets by Muley, Dhruv, Fuksman, Julio David Melon, Klahr, Hubert

Table of Contents: “… telltale patterns in density, temperature, and kinematics. To better understand these signatures, we first…”
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Preparation of low‐temperature self‐crosslinking acrylic resin and its performance research by Hua Xin, Peiyi Zhang, Yiyi Xu, Bo Gao, Luoqi Yuan, Minli Wei

Table of Contents: “…Preparation of low‐temperature self‐crosslinking acrylic resin and its performance research Hua Xin…”
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High temperature processing of fish sausage 3. - Studies on some of the storage characteristics by Raj, M.C.V., Chandrasekhar, T.C.

Table of Contents: “…The proximate composition of the high temperature processed fish sausage was found to be 14.56…”
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Impact of temperature on the brightening of neutral and charged dark excitons in WSe 2 monolayer by Łucja Kipczak, Natalia Zawadzka, Dipankar Jana, Igor Antoniazzi, Magdalena Grzeszczyk, Małgorzata Zinkiewicz, Kenji Watanabe, Takashi Taniguchi, Marek Potemski, Clément Faugeras, Adam Babiński, Maciej R. Molas

Table of Contents: “… importantly, they weaken considerably by about 3–4 orders of magnitude with temperature increased from 4.2 K…”
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Banana leaf as packaging of lulo for different storage temperatures and the effects on postharvest characteristics by Nathalia M. Forero-Cabrera

Table of Contents: “…Banana leaf as packaging of lulo for different storage temperatures and the effects on postharvest…”
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Effects of temperature on the ontogeny of sexual size dimorphism in the fall armyworm Spodoptera frugiperda by Wei Liu, Shui‐Lin Song, Li‐Li Huang, Hong‐Bin Ge, Fang‐Sen Xue, Hai‐Min He

Table of Contents: “…Effects of temperature on the ontogeny of sexual size dimorphism in the fall armyworm Spodoptera…”
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Finite temperatures and flat bands: the Hubbard model on three-dimensional Lieb lattices by Lima, Lucas O., Faúndez, Julián, Costa, Natanael C., Santos, Raimundo R. dos

Table of Contents: “…-temperature magnetic transitions, namely ferromagnetic (FM) on the PLL, and antiferromagnetic (AFM) on the LLL…”
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Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature by Jairo Salcedo-Mendoza

Table of Contents: “…Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature Jairo…”
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Roles of non‐visible light and temperature in the regulation of anthocyanin synthesis in fruits and vegetables by Haining Yin, Lin Wang, Yanjun Wu, Zhumei Xi

Table of Contents: “…Roles of non‐visible light and temperature in the regulation of anthocyanin synthesis in fruits…”
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Continuous step‐wise temperature extraction improves the flavanol content of tea beverages by Marsena Jasiel Ismaiah, Kin Tak Lau, Jacob Shing‐Jie Tsui, Winifred Audrey Johnson‐Hill, Kin Sum Leung, Jetty Chung‐Yung Lee

Table of Contents: “… temperature extraction showed a moderate increase in caffeine concentration in all the tea…”
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