Search Results - temperature (decrease OR increase)

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  1. 81
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    Ocean acidification decreases the light-use efficiency in an Antarctic diatom under dynamic but not constant light by Hoppe, Clara Jule Marie, Holtz, Lena-Maria, Trimborn, Scarlett, Rost, Björn

    Published 2015
    Fuente: PANGAEA
    Dataset Open Access
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  2. 82
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    Impact of simultaneous increase in CO2 and temperature on soil aggregates, associated organic carbon, and nutritional quality of rice–wheat grains by Karnena Koteswara Rao, Sharad Kumar Dwivedi, Santosh Kumar, Saubhagya Kumar Samal, N. Raju Singh, Janki Sharan Mishra, Ved Prakash, Anup Kumar Choubey, Manoj Kumar, Bhagwati Prasad Bhatt

    Published 2024
    Fuente: Wiley Open Access
    Artículo Open Access
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  3. 83
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    Seasonality affects macroalgal community response to increases in pCO2 by Baggini, Cecilia, Salomidi, Maria, Voutsinas, Emanuela, Bray, Laura, Krasakopoulou, Evangelia, Hall-Spencer, Jason M

    Published 2014
    Fuente: PANGAEA
    Dataset Open Access
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  4. 84
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    Ocean acidification increases the accumulation of toxic phenolic compounds across trophic levels by Jin, Peng, Wang, Tifeng, Liu, Nana, Dupont, Sam, Beardall, John, Boyd, Philip W, Riebesell, Ulf, Gao, Kunshan

    Published 2015
    Fuente: PANGAEA
    Dataset Open Access
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  5. 85
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    Overexpression of OsLTSD2 decreases cold tolerance in rice by Z. Wang, H. Chen, J. Zhu, X. Zhao, M. Chen, C. Mao, Y. Kong, J. Yang, X. Zan, K. Xie, X. Jia, X. Ye, C. Liu, R. Chen, J. Zhu, J. Zhu, L. Li

    Published 2026
    Fuente: Wiley Open Access
    Artículo Open Access
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  6. 86
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    Tree monoculture plantations decrease plant diversity in the Italian Prealps by Vanessa Manuzi, Simone Balestra, Pietro Gatti, Gianalberto Losapio

    Published 2025
    Fuente: Wiley Open Access
    Artículo Open Access
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  7. 87
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    The synergistic effects of increasing temperature and CO2 levels on activity capacity and acid-base balance in the spider crab, Hyas araneus by Zittier, Zora M C, Hirse, Timo, Pörtner, Hans-Otto

    Published 2013
    Fuente: PANGAEA
    Dataset Open Access
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  8. 88
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    Na 1/2 Bi 1/2 TiO 3 ‐based ceramics with increased depolarization temperature and piezoelectric coefficient by Jiao Yang, Pengrong Ren, Teng Wang, Zhiyong Liu, Fuxue Yan

    Published 2024
    Fuente: Wiley Open Access
    Artículo Open Access
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  9. 89
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    CO2-induced ocean acidification increases anxiety in Rockfish via alteration of GABAA receptor functioning by Hamilton, Trevor James, Holcombe, Adam, Tresguerres, Martin

    Published 2013
    Fuente: PANGAEA
    Dataset Open Access
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  10. 90
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    Effect of decreasing inorganic N:P ratio on the plankton community - INN:PP by Vanharanta, Mari, Santoro, Mariano, Villena-Alemany, Cristian, Piiparinen, Jonna, Grossart, Hans-Peter, Labrenz, Matthias, Piwosz, Kasia, Spilling, Kristian

    Published 2025
    Fuente: PANGAEA
    Dataset Open Access
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  11. 91
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    Heating up parasitoid–host interactions: High temperature increased mortality of late‐instar braconid larvae and reduced ladybird recovery rate by Florencia Baudino, Barbora Žabová, Michal Řeřicha, Michal Knapp

    Published 2025
    Fuente: Wiley Open Access
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  12. 92
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    Mean reef fish body size decreases towards warmer waters by Amy Rose Coghlan, Julia L. Blanchard, Simon Wotherspoon, Rick D. Stuart‐Smith, Graham J. Edgar, Neville Barrett, Asta Audzijonyte

    Published 2024
    Fuente: Wiley Open Access
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  13. 93
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    (Fig. 3) Effect of temperature and increased magnesium concentration on heart rate, scaphognathite beat rate and maxilliped beat rate of Paralomis granulosa by Wittmann, Astrid C, Storch, Daniela, Anger, Klaus, Pörtner, Hans-Otto, Sartoris, Franz-Josef

    Published 2011
    Fuente: PANGAEA
    Dataset Open Access
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  14. 94
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    Freshwater mesocosm experiment 2012 in Vancouver, Canada on effects of increased temperature... by Garzke, Jessica, Connor, Stephanie J, Sommer, Ulrich, O'Connor, Mary I

    Published 2016
    Fuente: PANGAEA
    Dataset Open Access
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  15. 95
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    Impact of increasing water temperature on growth, photosynthetic efficiency, nutrient consumption... by Aldo Aquino-Cruz

    Published 2016
    Fuente: Redalyc
    Artículo científico
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  16. 96
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    Histopathology of cultured juvenile Totoaba macdonaldi associated with bacterial isolates molecularly identified as Vibrio spp. during a temperature increase event by Dora Alejandra Trejo-Ramos

    Published 2022
    Fuente: Redalyc
    Artículo científico
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  17. 97
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    Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene by Bruna Parente de Carvalho Pires, João Claudio Vilvert, Nilo Ricardo Corrêa de Mello Júnior, Sandy Raiele Sena Monteiro, Mikaele de Souza Santos, Ester Silva Regis, Jackson Teixeira Lobo, Jeffrey K. Brecht, Sergio Tonetto de Freitas

    Published 2026
    Fuente: Wiley Open Access
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  18. 98
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    Heatwave‐mediated decreases in phytoplankton quality negatively affect zooplankton productivity by Jihyun Olivia Kim, Alexandra Dimitriou, Ian Forster, Michelle Tseng

    Published 2024
    Fuente: Wiley Open Access
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  19. 99
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    Effects of ocean acidification increase embryonic sensitivity to thermal extremes in Atlantic cod, Gadus morhua by Dahlke, Flemming, Mark, Felix Christopher, Pörtner, Hans-Otto, Bickmeyer, Ulf, Frickenhaus, Stephan, Storch, Daniela

    Published 2017
    Fuente: PANGAEA
    Dataset Open Access
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  20. 100
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    CO2-driven seawater acidification increases photochemical stress in a green alga by Liu, Yuting, Xu, Juntian, Gao, Kunshan

    Published 2012
    Fuente: PANGAEA
    Dataset Open Access
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