Risultati della ricerca - temperature (decrease OR increase)

Combined effect of increasing the post‐reformer temperature and adding red mud as a secondary catalyst in the thermocatalytic reforming of digestate di Hillary Onyishi, Johannes Neidel, Robert Daschner, Andreas Apfelbacher, Andreas Hornung

Sommario: “...Combined effect of increasing the post‐reformer temperature and adding red mud as a secondary...”
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Lycium barbarum polysaccharide increases thermogenesis and energy metabolism through modulation of the gut microbiota to confer resistance to cold temperatures di Chuanxin Sun, Juan Su, Jiarui Wang, Kan Ding, Chang Chen

Sommario: “...Lycium barbarum polysaccharide increases thermogenesis and energy metabolism through modulation...”
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Poleward catch displacement of blackfin tuna Thunnus atlanticus in the southwestern Atlantic Ocean: Possible effect of increasing water temperatures di Luís Gustavo Cardoso, Rodrigo Sant'Ana, Marcio de Araújo Freire, Stefan Cruz Weigert, Marina Poubel, Natalia Alves Bezerra, Lucas dos Santos Rodrigues

Sommario: “...: Possible effect of increasing water temperatures Luís Gustavo Cardoso Rodrigo Sant'Ana Marcio de Araújo...”
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Overexpression of OsLTSD2 decreases cold tolerance in rice di Z. Wang, H. Chen, J. Zhu, X. Zhao, M. Chen, C. Mao, Y. Kong, J. Yang, X. Zan, K. Xie, X. Jia, X. Ye, C. Liu, R. Chen, J. Zhu, J. Zhu, L. Li

Sommario: “...Overexpression of OsLTSD2 decreases cold tolerance in rice Z. Wang H. Chen J. Zhu X. Zhao M. Chen C...”
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Tree monoculture plantations decrease plant diversity in the Italian Prealps di Vanessa Manuzi, Simone Balestra, Pietro Gatti, Gianalberto Losapio

Sommario: “...Tree monoculture plantations decrease plant diversity in the Italian Prealps Vanessa Manuzi Simone...”
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Effects of ocean acidification increase embryonic sensitivity to thermal extremes in Atlantic cod, Gadus morhua di Dahlke, Flemming, Mark, Felix Christopher, Pörtner, Hans-Otto, Bickmeyer, Ulf, Frickenhaus, Stephan, Storch, Daniela

Soggetti: “... of carbon dioxide (water) at sea surface temperature (wet air); Gadus morhua; Gadus morhua, body area; Gadus...”
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Effect of decreasing inorganic N:P ratio on the plankton community - INN:PP di Vanharanta, Mari, Santoro, Mariano, Villena-Alemany, Cristian, Piiparinen, Jonna, Grossart, Hans-Peter, Labrenz, Matthias, Piwosz, Kasia, Spilling, Kristian

Sommario: “... increase of oxygen minimum zones at the sea floor and release of phosphate from sediments. This has...”
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CO2-driven seawater acidification increases photochemical stress in a green alga di Liu, Yuting, Xu, Juntian, Gao, Kunshan

Sommario: “...Increased CO2 and associated acidification in seawater, known as ocean acidification, decreases...”
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Photosynthate translocation increases in response to low seawater pH in a coral-dinoflagellate symbiosis di Tremblay, Pascale, Fine, M, Maguer, Jean-François, Grover, Renaud, Ferrier-Pagès, Christine

Sommario: “...This study has examined the effect of low seawater pH values (induced by an increased CO2 partial...”
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Seawater carbonate chemistry and combined responses of primary coral polyps and their algal endosymbionts to decreasing seawater pH di Scucchia, Federica, Malik, Assaf, Zaslansky, P, Putnam, H M, Mass, Tali

Sommario: “...-tissue phenotype. We found that decreased pH conditions stimulate photosynthesis and endosymbiont growth...”
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Even a slight temperature increase triggers the inhibition of Symbiodiniaceae cell division and promotes cell expulsion in the coral Acropora selago di Hiroshi Yamashita, Masami Umeki, Go Suzuki, Kazuhiko Koike

Sommario: “...Even a slight temperature increase triggers the inhibition of Symbiodiniaceae cell division...”
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Impact of temperature and species interaction on filamentous cyanobacteria may be more important than salinity and increased pCO2 levels di Karlberg, Maria, Wulff, Angela

Sommario: “... and decreased salinity and (b) interactive effects of increased temperature and elevated levels of pCO2 were...”
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Impact of simultaneous increase in CO2 and temperature on soil aggregates, associated organic carbon, and nutritional quality of rice–wheat grains di Karnena Koteswara Rao, Sharad Kumar Dwivedi, Santosh Kumar, Saubhagya Kumar Samal, N. Raju Singh, Janki Sharan Mishra, Ved Prakash, Anup Kumar Choubey, Manoj Kumar, Bhagwati Prasad Bhatt

Sommario: “...Impact of simultaneous increase in CO2 and temperature on soil aggregates, associated organic...”
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The synergistic effects of increasing temperature and CO2 levels on activity capacity and acid-base balance in the spider crab, Hyas araneus di Zittier, Zora M C, Hirse, Timo, Pörtner, Hans-Otto

Soggetti: “... (water) at sea surface temperature (wet air); Hyas araneus; Hyas araneus, haemolymph, bicarbonate ion...”
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Na 1/2 Bi 1/2 TiO 3 ‐based ceramics with increased depolarization temperature and piezoelectric coefficient di Jiao Yang, Pengrong Ren, Teng Wang, Zhiyong Liu, Fuxue Yan

Sommario: “...Na 1/2 Bi 1/2 TiO 3 ‐based ceramics with increased depolarization temperature and piezoelectric...”
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Mean reef fish body size decreases towards warmer waters di Amy Rose Coghlan, Julia L. Blanchard, Simon Wotherspoon, Rick D. Stuart‐Smith, Graham J. Edgar, Neville Barrett, Asta Audzijonyte

Sommario: “... length of fish in communities decreased by ~5% for each 1°C temperature increase across space, or 50...”
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Heatwave‐mediated decreases in phytoplankton quality negatively affect zooplankton productivity di Jihyun Olivia Kim, Alexandra Dimitriou, Ian Forster, Michelle Tseng

Sommario: “... change is expected to increase the frequency of extreme temperature events. The effect of heatwaves...”
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Indoor mesocosm experiment 2013 on effects of increased CO2 concentration on nutrient limited coastal summer plankton: Phytoplankton biomass di Paul, Allanah Joy, Sommer, Ulrich

Sommario: “...) in seawater to yield 6 CO2 treatments with 2 different temperature treatments (16.6°C and 22.4°C, pCO2 range...”
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Temperature modulates coccolithophorid sensitivity of growth, photosynthesis and calcification to increasing seawater pCO2 di Sett, Scarlett, Bach, Lennart Thomas, Schulz, Kai Georg, Koch-Klavsen, Signe, Lebrato, Mario, Riebesell, Ulf

Sommario: “... impacts of rising temperature and seawater acidification on planktonic organisms separately, little...”
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Exploitable resources of commercial invertebrates in the Azov Sea and the dynamics of their exploitation in 2000–2022 di Mirzoyan, A.V., Saenko, E.M., Dudkin, S.I.

Sommario: “... and the background temperature, a decrease in the stocks of stenohaline species of bioresources and an expansion...”
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