Risultati della ricerca - temperature (decrease OR increase)~

On the role of temperature as a factor influencing the behavior of the European sprat and the efficiency of its fishing di Panov, B.N., Spiridonova, E.O., Piatinskii, M.M., Stytsyuk, D.R.

Sommario: “... increase in SST, and the third period fell on the stabilization of summer temperature conditions. During...”
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Contrasting effects of temperature across trophic levels in geothermally warmed soil food webs di Estela Folch Chaos, Charlotte Alster, Louis Schipper, Andrew D. Barnes

Sommario: “...Contrasting effects of temperature across trophic levels in geothermally warmed soil food webs...”
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Evaluation of the stiffness modulus of a 0/14 bituminous concrete as a function of temperature di OHOUO, Hermann Durand, DJOMO, Séraphin Agré, Blé KOUASSI, Ulrich Raoul

Sommario: “... with increasing temperature: above 5000 MPa at 10°C, it drops to less than 1000 MPa at 40°C...”
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Oxygen-isotope composition, temperature and depth of formation of chert at DSDP Leg 62 Holes di Hein, James R, Yeh, Hsueh-Wen

Sommario: “... ± 0.3 per mil for quartz-rich and opal-CTrich rocks, respectively. d18O values in chert decrease...”
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A temperature or FUV tracer? The HNC/HCN ratio in M83 on the GMC scale di Harada, Nanase, Saito, Toshiki, Nishimura, Yuri, Watanabe, Yoshimasa, Sakamoto, Kazushi

Sommario: “... is not consistent with the previously proposed scenario in which the HNC/HCN ratio decreases with increasing...”
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Effects of heat treatment and storage temperature on the use of açaí drink by nutraceutical and beverage industries di Tatiane Regina ALBARICI

Sommario: “... at 0 °C; therefore, the higher temperatures decreased the stability of anthocyanins. The pasteurization...”
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Residual interfacial bond characteristics of corroded steel bar and BFRC subjected to elevated temperatures di Limin Lu, Maqian Yang, Weihao Xu, Jinwen Sun, Zhen Guo, Fumin Li

Sommario: “... increasing then continuously decreasing with the addition of corrosion rate. When above 500°C, the beneficial...”
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Research on temperature‐dependent visualization and enhancement mechanism of latent fingermarks deposited on steel container di Zhengzhe Zang, Peibin Wang, Haoyuan Li, Jing Jin, Yu Wang, Yiyue Cao

Sommario: “... 500°C, the visibility of fingermarks on both steel surfaces decreased as the temperature increased...”
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Variation of structures of ingredients of desiccated coconut during hydrolysis by hydrochloric acid at low temperature di Jian XIONG

Sommario: “... at low temperature Jian XIONG Hengyuan WU Jun YE Agrociencias Coconut hydrolysis dietary fiber Owing...”
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Numerical simulation study on the evolution of the temperature field and frozen wall in fractured rock mass di Chenyi Zhang, Tingting Luo, Tao Zhang, Tao Han, Xiaodong Zhao, Haipeng Li, Yanfei Ma, Faxing Zhang, Madhusudhan Bangalore Narasimha Murthy, Weihao Yang

Sommario: “...Numerical simulation study on the evolution of the temperature field and frozen wall in fractured...”
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In situ temperature determination using magnetic resonance spectroscopy thermometry for noninvasive postmortem examinations di Niklaus Zoelch, Jakob Heimer, Henning Richter, Roger Luechinger, Jessica Archibald, Michael J. Thali, Dominic Gascho

Sommario: “... to decrease with increasing postmortem interval (PMI). This study shows that lactate, which is not only...”
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Sea surface temperature and export productivity reconstructions of sediments off the western Iberian margin di Salgueiro, Emilia, Voelker, Antje H L, de Abreu, Lucia, Abrantes, Fatima F, Meggers, Helge, Wefer, Gerold

Sommario: “... in temperature and productivity conditions during the last 150 ky, high-resolution proxy records were generated...”
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Spatial and temporal changes of land uses and its relationshipwith surface temperature in western Iran di Noredin Rostami

Sommario: “...Spatial and temporal changes of land uses and its relationshipwith surface temperature in western...”
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Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin di Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa e Silva, Matheus de Souza Cruz, Amanda Aparecida de Lima Santos, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa

Sommario: “... the carrier concentration and temperature, and obtaining less hygroscopic powders was favored by increasing...”
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Ecophysiological response of Nerita oryzarum (Recluz), a gastropod, to variations in temperature, pH and salinity di Thakur, M.K., Kulkarni, B.G., Jaiswar, A.K.

Sommario: “... were found to decrease, whereas, water content increased with decreasing salinity. The rate of oxygen...”
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Roles of hygrothermal aging temperature and time in degradation of the fracture toughness of highly cross‐linked epoxy di Kushal Mishra, Aparna Singh

Sommario: “... aging temperatures (25, 50, and 75°C) and durations (0–75 days). The absorption of water increased...”
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Compression and in‐plane shear testing of carbon‐epoxy composites at subzero and elevated temperatures: Experiment and modeling di Aditya Nema, Pavan Kumar Penumakala, Chandra Babu Mallineni, Ramesh Adusumalli, Tejasvi K, Manoj Kumar Buragohain

Sommario: “... trend with an increase in temperature. The compressive strength decreased from 700 to 400 MPa when...”
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Long-term and seasonal patterns in coastal temperature and salinity along the North American west coast di Schwing, Franklin B.

Sommario: “... of these series are decadal-scale fluctuations, periods of slightly increasing and even decreasing temperature...”
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Study on the high‐temperature resistance of tungsten tailings‐based alkali‐activated materials by pressure forming di Zhifang Tong, Zhaoxun Xie, Pujie Hua, Qiang Zeng, Shengzhou Zhang, Xianjun Li

Sommario: “... that the compressive strength of both AAMs first increased and then decreased with increasing temperature. At 600°C...”
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The anti‐oxidation behavior of the Ti 3 SiC 2 /Cu composites at high temperatures di Rui Zhang, Huiming Zhang, Fuyan Liu, Shuai Ma

Sommario: “... temperature, the weight gain of the oxidation of the composites first decreased and then it increased. Thus...”
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