Search Results - temperature (decrease OR increase)~

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  1. 4781

    Effect of Ohmic Heating on Bioactive Contents and Quality Characteristics of Apple Juice by Hilal Gülsoy, Hande Özge Güler Dal, Oguz Gursoy, Yusuf Yilmaz

    Published 2025
    Table of Contents: “…, and a greater decrease in AA values was observed. Ohmic heating caused a 9.4% increase…”
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    Artículo Open Access
  2. 4782
  3. 4783

    TRIBOLOGICAL PROPERTIES OF NEEM SEED OIL FOR USE AS AN ENGINEERING LUBRICANT by Abdullahi, Musa Bako, Olufemi, David Adeyemi

    Published 2025
    Table of Contents: “… and 0.889, respectively. It was also observed that the viscosity of the Neem oil decreased with increase…”
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    Recurso digital
  4. 4784

    Exergy Balance Applied to a Gas Turbine in a Modified Brayton Cycle to Assess the Power Output Recovery by Daniel Forero-Florian

    Published 2020
    Table of Contents: “… the compressor, the mass flow decreases as the temperature increases, resulting in a decline in efficiency…”
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    Artículo científico
  5. 4785

    Some implications of time series analysis for describing climatologic conditions and for forecasting. An illustrative case: Veracruz, México by F. Estrada

    Published 2007
    Table of Contents: “… evidenceto support that monthly temperature variability will increase (or decrease) in the future…”
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    Artículo científico
  6. 4786

    Fog collection and its relationship with local meteorological variables in a semiarid zone in Chile by Sonia Montecinos

    Published 2018
    Table of Contents: “… collected water, and decreases with the mean monthly daily temperature amplitude. 2018 artículo científico…”
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    Artículo científico
  7. 4787

    Implication of Rheological and Thermal Properties of Sludge for Energy Optimization in a Sludge Treatment Train Incorporating Thermal Hydrolysis and Anaerobic Digestion by Prachi Rini Saha, Xiujuan Chen, Srinivas Prabakar, Hyeok Choi

    Published 2026
    Table of Contents: “… critical divergence was observed at operational temperature (70°C) while dynamic viscosity decreased…”
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    Artículo Open Access
  8. 4788
  9. 4789

    Effect of Lanthanum Doping on the Superconducting Properties of Yttrium Hydrogen Selenide: Insights From First‐Principles Study by Tadesse Bekele Aredo, Megersa Wodajo Shura, Kumneger Tadele, Mesfin Asfaw Afrassa, Fekadu Tolessa Maremi

    Published 2025
    Table of Contents: “… ) calculations, indicate an enhancement in the critical temperature ( T c ) and coupling strength up to 0.5 La…”
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    Artículo Open Access
  10. 4790
  11. 4791

    Heart Rate and Body Temperature Relationship in Children Admitted to PICU -- A Machine Learning Approach by Lu, Emilie, Le, Thanh-Dung

    Published 2024
    Table of Contents: “… research, revealing a consistent trend of decreasing HR with increasing patient age, confirming…”
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    Preprint
  12. 4792
  13. 4793

    Thermal boundary conductance in standalone and non-standalone GaN/AlN heterostructures predicted using machine learning interatomic potentials by Zhou, Hao, Adnan, Khalid Zobaid, Jones, Wyatt Allen, Feng, Tianli

    Published 2025
    Table of Contents: “… decreases with increasing distance between the two interfaces. When multiple interfaces are introduced…”
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    Preprint
  14. 4794

    The Samples and Binary Fractions of Red Supergiant in M31 and M33 by the HST Observations by Dai, Min, Wang, Shu, Jiang, Biwei, Li, Ying

    Published 2025
    Table of Contents: “…, an increase attributed to the superior spatial resolution of the HST. The stellar parameters of these RSGs…”
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    Preprint
  15. 4795
  16. 4796

    Melting Behavior and Phase Stability of CaO from Neural Network Potentials: a Molecular Dynamics Study by Menescardi, Francesca, de Gironcoli, Stefano

    Published 2026
    Table of Contents: “… the melting temperature at ambient pressure using both the void-nucleated melting (VNM) and two-phase…”
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    Preprint
  17. 4797

    Effect of dietary protein and energy levels on rainbow trout (Oncorhynchus mykiss) reared in brackish water by Ahmadi, M.R., Alizadeh, M.

    Published 2004
    Table of Contents: “… (FCR) decreased with increasing energy level from 370 to 430 Kcal/100g. The highest growth performance…”
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    Recurso Open Access
  18. 4798

    Extraction of fatty acid Omega-3 from kilka oil by Salmanie Jelodar, Ali, Rezaeian, M., Gholamipour, S., Pourgholam, R., Safari, R., Shojaei, A.H., Nayerani, M., Roodbarian, M.

    Published 2006
    Table of Contents: “… were done in three temperatures (1 ºC, -5 ºC and -10 ºC) by urea complex method. The results showed…”
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    Recurso Open Access
  19. 4799
  20. 4800