Search Results - temperature (decrease OR increase)~

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  1. 5481

    Annual average Sr/Ca measurements from Porites lutea coral at Ha'afera Island, Tonga by Wu, Henry C, Linsley, Braddock K, Dassié, Emilie Pauline, Schiraldi, Benedetto, deMenocal, Peter B

    Published 2013
    Table of Contents: “… are strongly influenced by sea surface temperature (SST) over the calibration period from 1981 to 2004 (R^2…”
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    Dataset Open Access
  2. 5482

    Global 2009 1km MODIS (MOD35/MOD09) cloud frequency and MOD35 processing path by Wilson, Adam M, Parmentier, Benoit, Walter, Jetz

    Published 2013
    Table of Contents: “… show that together, these artifacts have resulted in significantly decreased and spatially biased data…”
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    Dataset Open Access
  3. 5483

    Stable isotope, UK'37, SST, chlorin, alkenone and TOC data of sediment cores GIK17927-2 and GIK17928-3 by Sadatzki, Henrik, Sarnthein, Michael, Andersen, Nils

    Published 2015
    Table of Contents: “… is traced by reduced (UK'37-based) temperature and increased nutrient and productivity estimates of sea…”
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    Dataset Open Access
  4. 5484
  5. 5485

    Barite accumulation rates throughout Pliocene-Pleistocene in Eastern Equatorial Pacific at ODP Site 138-849 by Ma, Zhongwu, Ravelo, Ana Christina, Liu, Zhonghui, Zhou, Liping, Paytan, Adina

    Published 2015
    Table of Contents: “… higher (51 g C/m**2/yr) during the Pliocene than the Pleistocene (40 g C/m**2/yr), decreasing between 3…”
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    Dataset Open Access
  6. 5486

    (Supporting Information) 14Cage plateau tuning of local Atlantic sediment cores by Balmer, Sven, Sarnthein, Michael, Mudelsee, Manfred, Grootes, Pieter Meiert

    Published 2016
    Table of Contents: “… global reservoir ages around 400 years. This study demonstrates increases in local Atlantic surface…”
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    Dataset Open Access
  7. 5487
  8. 5488

    Application of sucralose on organic cherries cv. Sweetheart ® with modified atmosphere, and its sensory acceptance by Nelson Eduardo Loyola López

    Published 2014
    Table of Contents: “…, View Fresh , inside cardboard boxes of 5 k g conserved for 20, 35 and 50 days at a temperature of 0…”
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    Artículo científico
  9. 5489

    Modeling of the shrinkage kinetics of coffee berries during drying by Gabriel Henrique Horta Oliveira

    Published 2011
    Table of Contents: “… continuously during drying. Surface area-to-volume ratio values increased with moisture content decrease…”
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    Artículo científico
  10. 5490

    Mycorrhizal inoculation affects the phytochemical content in strawberry fruits by Ana Paula Cecatto

    Published 2016
    Table of Contents: “… greenhouse on the La Rábida Campus of Huelva University under natural light and temperature from October 2013…”
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    Artículo científico
  11. 5491

    Shallow aquifer response to climate change scenarios in a small catchment in the Guarani Aquifer outcrop zone by Davi C.D. Melo

    Published 2017
    Table of Contents: “… of the analysed scenarios predict increase of more than 2 ºC in monthly mean temperatures. Comparing the control…”
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    Artículo científico
  12. 5492

    EFFECT OF THERMAL RECTIFICATION ON COLORS OF EUCALYPTUS SALIGNA AND PINUS CARIBAEA WOODS by Ana Lúcia Piedade Sodero Martins Pincelli

    Published 2012
    Table of Contents: “…) tended to be homogenized for both species, as they decreased in eucalyptus, and increased in pinus, as a…”
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    Artículo científico
  13. 5493

    THERMAL ANALYSIS OF ORIENTAL BEECH WOOD TREATED WITH SOME BORATES AS FIRE RETARDANTS by Ismail Hakki Uner

    Published 2016
    Table of Contents: “… decreased the Tmax (maximum degradation temperature) and increased residual char amount. Higher…”
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    Artículo científico
  14. 5494

    Síntesis y modificación de la zeolita beta para su uso en la reacción de desproporción de tolueno by Santiago Mesa

    Published 2016
    Table of Contents: “… different conditi ons of pressure and temperatur e. As modification cycles were increased for each catalyst…”
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    Artículo científico
  15. 5495

    Enzymatic hydrolysis of wheat starch for glucose syrup production by Juan Camilo Acosta-Pavas

    Published 2020
    Table of Contents: “… of 4.3 for 6 hours. Two methods of enzymatic deactivation, boiling temperatures, and pH were evaluated…”
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    Artículo científico
  16. 5496
  17. 5497

    Development of New Hybrid Graphene‐Based Engine Oil Nanolubricant for Thermal and Tribological Applications by Hadi Pourpasha, Saeed Zeinali Heris, Yaghoub Mohammadfam, Mohsen Sharifpur, Josua Meyer

    Published 2025
    Table of Contents: “… PRO system are used. The primary accomplishments of this study include a decrease in the average COF…”
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    Artículo Open Access
  18. 5498

    Significant Improvement of Mechanical and Corrosion Properties of As‐Cast Mg‐9Gd‐3Y‐0.5Zr‐9Li Alloy by a High‐Temperature Short‐Time Heat Treatment by Dongshen Huo, Zhenqiang Wang, Zepeng Zha, Shuai Zhang, Fengchun Jiang

    Published 2026
    Table of Contents: “… Fengchun Jiang Advanced Engineering Materials A one‐step high‐temperature short‐time heat treatment at 510…”
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    Artículo Open Access
  19. 5499

    Study on the Preparation and Microstructure Control of Monodisperse Cu–Sn–Bi Alloy Microspheres by the Pulsated Orifice Ejection Method by Fumin Xu, Wenlong Yang, Qingyuan Cao, Wei Dong

    Published 2026
    Table of Contents: “… temperature field of the microspheres. As t up increased, the droplet cooling rate decreased, accompanied…”
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    Artículo Open Access
  20. 5500

    Ultrahigh Dielectric Energy Density and Efficiency in PEI‐Based Gradient Layered Polymer Nanocomposite by Zhener Dang, Ying Lin, Qibin Yuan, Xinyi Li, Yongjing Zhang, Yanlong Ma, Yi Wang, Qiaoyu Yang, Yifei Wang, Haibo Yang

    Published 2024
    Table of Contents: “… are highly desired for increasing compact‐size energy storage, and integration of modern power electronics…”
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    Artículo Open Access