Suchergebnisse - temperature (decrease OR increase)~

  1. 5921

    Valorizing Press Cakes as Ingredients in Textured Vegetable Proteins: Processing, Structure, and Texture von Luise Lallinger, Alejandra Maria Torres Gomez, Jonas Niksch, Cornelia Rauh

    Veröffentlicht 2025
    Inhaltsangabe: “… ‐screw extruder (11% feed water content, 150°C barrel temperature, 10.18 kg/h throughput). Extrusion …”
    Volltext
    Artículo Open Access
  2. 5922
  3. 5923

    Niche Dynamics and Climatic Novelty Drive the Invasion Success of the European Paper Wasp Across North America von Samir Kuinkel, Sara E. Miller

    Veröffentlicht 2026
    Inhaltsangabe: “… was driven by tolerance of increased temperature seasonality and decreased precipitation seasonality …”
    Volltext
    Artículo Open Access
  4. 5924

    Different Rootstock Effects on the Drought Resistance of Vitis vinifera L. Wine Grape Marselan von Yushuang Zang, Sang Lv, Beibei Li, Li Zhang, Kaizhao Xie, Jihong Yang, Zhumei Xi

    Veröffentlicht 2025
    Inhaltsangabe: “… , where elevated temperatures and drought during the growing season constrain vine development and berry …”
    Volltext
    Artículo Open Access
  5. 5925

    MORN motif‐containing protein OsMORN1 and OsMORN2 are crucial for rice pollen viability and cold tolerance von Jiajun Han, Xiaoying Yang, Yibei Cai, Fengpei Qiao, Ji Tao, Xiaobo Zhu, Qingshan Mou, Jianyu An, Jin Hu, Zhan Li, Yajing Guan

    Veröffentlicht 2024
    Inhaltsangabe: “… increased hydrogen peroxide accumulation, reduced antioxidant enzyme activities, elevated malondialdehyde …”
    Volltext
    Artículo Open Access
  6. 5926
  7. 5927

    Monitoring on algal bloom event in the southern of Caspian Sea von Nasrollahzadeh Saravi, Hassan, Pourang, N., Ramzanpour, Z., Makhloogh, A., Najafpour, Sh.

    Veröffentlicht 2017
    Inhaltsangabe: “… water temperature was obtained at summer and winter, respectively. The values of DO and salinity were …”
    Volltext
    Recurso Open Access
  8. 5928

    Algunos resultados de las campañas primaverales de evaluación anual de anchoíta bonaerense efectuadas entre 1993 y 1996. von Hansen, J.E., Madirolas, A.

    Veröffentlicht 1999
    Inhaltsangabe: “… with anindirect method (Pauly, 1980) ranged between M= 0.71 - 0. 93 (water temperature = 13°C) and between M= 0.78 …”
    Volltext
    Recurso Open Access
  9. 5929

    Information Creation as a Universal Phase Transition: A Boltzmann Transport Framework for Emergent Collective Dynamics in Nonlinear Threshold Networks von Moser, Pascal

    Veröffentlicht 2026
    Inhaltsangabe: “… density, decreased<br>spectral entropy, and increased coherence time. We further prove that complete …”
    Volltext
    Recurso digital
  10. 5930

    Relative abundance of pteropod species of the plankton pump samples in the surface water of the eastern North Atlantic Ocean (Table 4) von Thiede, Jörn

    Veröffentlicht 1975
    Inhaltsangabe: “… (in this case mostly guyots) than in the open ocean. Their size increases, but they decrease in number …”
    Volltext
    Dataset Open Access
  11. 5931
  12. 5932

    Potential of colored sweet potato genotypes as source of bioactive compounds von Letícia Silva Pereira Basílio

    Veröffentlicht 2020
    Inhaltsangabe: “… cooking, orange-fleshed sweet potatoes showed decreasing of titratable acidity levels and increasing …”
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    Artículo científico
  13. 5933

    The Fundamental Role of Periphyton in Supplying Dietary Energy to Alpine Stream Food Webs: Current Knowledge, Limitations and Future Perspectives von Maria Chiara Vulcano, Martin J. Kainz, Georg H. Niedrist, Leopold Füreder

    Veröffentlicht 2025
    Inhaltsangabe: “… ) in periphyton is higher in autumn, when temperatures are lower, than in summer and increases longitudinally …”
    Volltext
    Artículo Open Access
  14. 5934
  15. 5935

    Ecological monitoring in shadegan wetland von Khalefeh Nilsaz, Mansour, Esmaeili, F., Sabz Alizadeh, S., Eskandari, Gh.R., Ansari, H., Alboobabid, S.

    Veröffentlicht 2016
    Inhaltsangabe: “… , phosphate, ammonia and TSS than the previous year are decreased and in this study salinity has increased …”
    Volltext
    Recurso Open Access
  16. 5936

    Study of the Bay and Gulf Populations of Shrimp: Penaeus aztecus, Penaeus setiferus, and Penaeus duorarum von Pullen, E.J.

    Veröffentlicht
    Inhaltsangabe: “… . Temperatures followed the normal seasonal trend except for the freeze in January and a slight temperature drop …”
    Volltext
    Recurso Open Access
  17. 5937

    Study of Inter-annual Variability of Chlorophyll in the Red Sea von Elawad,Abubakr

    Veröffentlicht 2012
    Inhaltsangabe: “… to 2009 as well as other physical parameters such as, sea surface temperature (SST), photosynthetic …”
    Volltext
    Recurso Open Access
  18. 5938

    Abundance of benthic foraminifera in late Paleocene to eraly Pliocene sediments of DSDP Hole 74-525A on the Walvis Ridge, South Atlantic (Table 1) von Boltovskoy, Esteban, Boltovskoy, Demetrio

    Veröffentlicht 1989
    Inhaltsangabe: “… bottomwater temperature drop (as derived from delta18O data) is synchronous with a decrease …”
    Volltext
    Dataset Open Access
  19. 5939

    Oliogocene to Pleistocene benthic foraminifera in ODP Leg 121 sites von Nomura, Ritsuo

    Veröffentlicht 1991
    Inhaltsangabe: “… of the P. wuellerstorfi and Globocassidulina spp. Assemblages after 13.8 Ma is correlated with the decrease …”
    Volltext
    Dataset Open Access
  20. 5940

    (Table 1) Biogeographic distribution of living coccolithophores in the Pacific sector of the Southern Ocean von Saavedra-Pellitero, Mariem, Baumann, Karl-Heinz, Flores, José-Abel, Gersonde, Rainer

    Veröffentlicht 2014
    Inhaltsangabe: “… reached close to the Subtropical Front (STF) and increases in the numbers of coccospheres and coccoliths …”
    Volltext
    Dataset Open Access