Search Results - temperature (decrease OR increase)~
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5961
Modified powder of Corchorus capsularis as a new adsorbent for removal of tetracycline group antibiotic from water
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
5962
Effect of Heat‐Processed Corn and a Carbohydrase Enzyme in Mash Diets on Nutrient Digestibility, Growth Performance and Ileal Microbial Count in Broiler Chicks During Finisher Peri...
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
5963
Enhanced heat diffusion in triangular wavy enclosures using MoS₂‐water nanofluidics: A Comsol simulation study
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
5964
Enhancing hydrogen storage properties of Ti–Cr–(FeV80) alloys via pre‐refining of FeV80 alloy with Y/Zr addition
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
5965
From low to high elevations, flowers adapt traits and phenology to climate, but phenology‐trait relationships weak
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
5966
The coordination of dehydration tolerance and avoidance in oaks is mediated by leaf habit across a precipitation gradient
Published 2026Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
5967
Functional response predicts invasiveness but not trophic impact
Published 2026Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
5968
Leaf functional traits predict timing of nutrient resorption and carbon depletion in deciduous subarctic plants
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
5969
Changes in quantity and timing of foliar and reproductive phenology of tropical dry‐forest trees under a warming and drying climate
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
5970
Physicochemical properties, anti‐nutritional and bioactive constituents, in vitro digestibility, and techno‐functional properties of bioprocessed whole wheat flour
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
5971
Phenolic Composition, Functional Groups, In Vitro Bioactivities, and Techno‐Functional Properties of Whole and Composite Bioprocessed Flours From Cowpea, Sorghum and Orange‐Fleshed...
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
5972
Innovative Approaches to Quince Juice Clarification: Efficiency of Casein, Chitosan, and Xanthan Gum Under Ultrasound Treatment
Published 2026Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
5973
Long‐Term Effects of No‐Till Systems on Soil Structure and Function Under Climate Change: An Exploratory Modelling Study
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
5974
Exploring the synergy of enhanced weathering and Bacillus subtilis: A promising strategy for sustainable agriculture
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
5975
Dispersal, Climate Anomaly and Contemporary Climate Shape the Latitudinal Patterns of β‐Diversity of Angiosperm Trees
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
5976
Enhancing pulse energy‐storage properties of BaTiO 3 ‐based ceramics using novel glass additive
Published 2024Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
5977
Enhancing electrical properties in CaMnO 3 ‐based ceramics: The impact of single doping with different elements
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
5978
Effect of Y 2 O 3 and Graphite on the Microstructure, Mechanical Properties, and Wear Resistance of Al 2 O 3 –B 4 C Composites
Published 2026Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
5979
Alternaria solani Effector AsCEP20, Essential for Virulence, Targets Potato StFtsH4 Protein to Suppress Plant Disease Resistance
Published 2025Fuente: Wiley Open AccessArtículo Open AccessAcceso al recurso -
5980
DEVELOPMENT OF LOW CALORIE READY TO SERVE (RTS) DRINK FROM GUAVA (Psidium guajava L.)
Published 2025Fuente: ZenodoRecurso digitalAcceso al recurso