Risultati della ricerca - temperature (decrease OR increase)~

Status of natural feed resources and habitat of crayfish in the basin of the Sal River di Saenko, E.M., Zhukova, S.V., Kosenko, Yu.V., Korablina, I.V., Trushkov, A.V., Marchenko, A.O., Valiullin, V.A., Zinchuk, O.A., Karpushina, Yu.E., Taradina, E.A., Burlachko, D.S., Lutynskaya, L.A., Podmareva, T.I.

Sommario: “... temperature, a decrease in water content in the Sal River Basin), as well as from the increase in total...”
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Chemical strengthening of sodium alumino‐borosilicate glasses: Effects on thermal and mechanical properties di Kajal Dadwal, Atul Khanna, Prantik Bhattacharya, Atiar Rahaman Molla, Banghao Chen

Sommario: “..., density decreases from 2.525 to 2.369 ± 0.005 g·cm −3 , the glass transition temperature decreases from...”
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Tracing quasiparticle dynamics and hybridization dynamics in PuCoGa5 di Huang, Li, Lu, Haiyan

Sommario: “... states. As the temperature decreases, the low-energy quasiparticle resonances develop gradually, while...”
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Temperature-induced changes in optical properties of cubic CH$_3$NH$_3$SnI$_3$ using phonopy-FHI-aims di Abdulsalam, Hassan, Lariski, Fatima Musa, Ahmad, Habiba Garba, Shuwa, Hassana Muhammad

Sommario: “..., reflectivity also tends to decrease with increasing temperature. These findings suggest that Cubic CH$_3$NH$_3...”
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Study on Physico-chemical properties of the Iranian waters in the Oman Sea di Ebrahimi, Mahmoud, Sanjani, S., Rezakhah, A., Hashemian, S.A.

Sommario: “... in temperature; they increase, and with decrease in temperature; they decrease. Level of salinity increase from...”
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What controls forest litter decomposition? A coordinated distributed teabag experiment across ten mountains di Shiyu Ma, Shengbin Chen, Yi Ding, Zhongsheng He, Gang Hu, Jie Liu, Ya‐huang Luo, Kun Song, Yongchuan Yang, Xiaolei Huang, Meixiang Gao, Lan Liu, Bo Chen, Xianjin He, Xiaorong Lu, Bingwei Lv, Liang‐Liang Ma, Yani Meng, Zhongping Tian, Hong‐wei Zhang, Xijin Zhang, Yansong Zhang, Zhaochen Zhang, Shaopeng Li, Jian Zhang

Sommario: “... cold environments. Across all mountains, decomposition rates decreased while stabilization increased...”
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QCD with (2+1) flavors at the physical point in external chromomagnetic fields di Cea, Paolo, Cosmai, Leonardo

Sommario: “... to decrease in the small field region, soon after it seems to saturate and finally increase...”
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Crystallization of the transdimensional electron liquid di Bondarev, Igor V., Boltasseva, Alexandra, Khurgin, Jacob B., Shalaev, Vladimir M.

Sommario: “... melts and freezes reversibly with increase and decrease of electron doping or temperature, whereby its...”
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First-Order Phase Transition in Perovskites Pr$_{0.67}$Sr$_{0.33}$MnO$_{3}$ - Magneto-Caloric Properties -- Effect of Multi-Spin Interaction di Essouda, Yethreb, Diep, Hung T., Ellouze, Mohamed

Sommario: “..., to decrease or to have a plateau with increasing $T$. In this paper we show that $M$ increases with increasing...”
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Impact of urban atmospheric environment on hospital admissions in the elderly di Edelci Nunes da Silva

Sommario: “... temperatures decreased. The likelihood ofbeing admitted to the hospital increased by 12% with 1oC decrease...”
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Effects of heat treatment on mechanical and thermophysical properties of KD‐SA SiC f /SiC composites di Jin Zhang, Yanfei Wang, Xiangjian Chen, Yanzi Gou, Duan Li, Rongjun Liu

Sommario: “... treatment, forming a Si‐rich line in PyC interphase. With a further increase of heat treatment temperature...”
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MHD and thermal effects on three‐dimensional non‐Newtonian Williamson fluid flow over a stretching sheet via numerical scheme di Faisal Sultan, Muhammad Awais, Muhammad Sohail, Ibrahim Mahariq

Sommario: “... motion components decrease the temperature movement rate. Higher amount of the radiation parameter...”
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Computing In Spintronic Memory: A Thermal Perspective di Miller, Patrick, Cilasun, Hüsrev, Sapatnekar, Sachin S., Karpuzcu, Ulya R.

Sommario: “... conduction; (ii) the temperature increases linearly with the number of memory cells participating...”
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Thermal Treatment Induced Crystal Development and Crystal Orientation Change in Electrospun Coaxial Fibers Comprising Dual Crystalline Polymers di Yu‐Rong Hu, Hsin‐Yu Lin, Chieh‐Tsung Lo

Sommario: “... crystallization temperature of >60 °C, PEO melted, whereas PLLA crystallized. An increase in cold crystallization...”
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Study on Drying Characteristics and Numerical Model of Turnips Based on Infrared Radiation Drying Technology di Linbin Hu, Tengjiao Wang, Fan Yang, Xiaokang Yi, ZhouYang Yang, Jie Jiang, DeSheng Deng, ZhengYing Xuan

Sommario: “... that the drying process primarily consists of a rate‐decreasing stage, with drying time shortening as temperature...”
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Elevated CO2 Concentration Extends Reproductive Growth Period and Enhances Carbon Metabolism in Wheat Exposed to Increased Temperature di Jiao Wang, Yuyan Han, Hongyan Li, Haixia Bai, Hui Liang, Yuzheng Zong, Dongsheng Zhang, Xinrui Shi, Ping Li, Xingyu Hao

Sommario: “...2 concentration ([CO2]) and increased temperature exert notable influences on wheat (Triticum...”
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The role of rotifer in water quality improvement in a fishpond di Gerasimova, T. N.

Sommario: “... and changes in the temperature regime of water. During the period of increased temperature of the water (21–25...”
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Magnetic phase diagram of magnetocaloric TmFeO$_3$ di Tkachenko, K. I., Fabrykiewicz, P., Ovsianikov, A. K., Meven, M., Usmanov, O. V., Zobkalo, I. A., Shaykhutdinov, K. A., Terentjev, K. Yu., Semenov, S. V., Ressouche, E., Beauvois, K.

Sommario: “... magnetic fields. The field along $c$-axis increases temperature of spin-reorientation transition $T_{SR...”
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The impact of extrusion processing on fortified breakfast cereals containing β ‐glucan‐enriched flour: physical, structural, and nutritional aspects di Sibel Yağcı, Nazlı Şahin, Ayşegül Çalışkan, İncinur Hasbay

Sommario: “... The addition of BEFF initially increased the L* value by 5.1%, followed by a decrease at higher levels...”
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Evolution and modeling of texture changes and drying kinetics of bamboo shoots under high‐humidity air‐impingement blanching di Jian‐Wu Dai, Jie Huang, Hou‐Bin Zhou, Qing Zhang, Li‐Jia Xu, Shu‐Xiang Liu, Yao‐Wen Liu, Peng‐Fei Yin, Ying‐Lu Li, Wen Qin

Sommario: “... time and blanching temperature increased. Specifically, the lignin content of bamboo shoots decreased...”
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