Suchergebnisse - temperature (decrease OR increase)~

Self‐healing nanocomposite film of polyvinyl alcohol—polyacrylic acid incorporated with iodine von Mohammad A. Alebrahim, Ahmad A. Ahmad, Lina A. Alakhras, Qais M. Al‐Bataineh

Inhaltsangabe: “… , introducing I2 into the PVA‐PAA matrix increases the melting temperature of the composite films. Moreover …”
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Experimental investigation of the effects of photovoltaic panels on efficiency cooling with nanofluids using both in‐pipe flow and fin von Nese B. Ziyadanogullari, Yunus Ozdemir

Inhaltsangabe: “… increased the panel voltage and decreased the current. The results indicated that using TiO2 nanofluid …”
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Future climate change implications in Bhutan from a downscaled and bias‐adjusted CMIP6 multimodel ensemble von Fabian Lehner, Imran Nadeem, Herbert Formayer

Inhaltsangabe: “… for GWL5.0. Precipitation increases in the summer months, but slightly decreases in the drier winter …”
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Axion Dark Matter and Plateau-Plateau Transition in Quantum Hall Effect von Iwazaki, Aiichi

Inhaltsangabe: “… (T)$ decreases with decreasing temperature or increasing system size. However, there are experiments that show a …”
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Effects of withdrawal speeds on the structural, morphological, electrical, and optical properties of CuO thin films synthesized by dip-coating for CO2 gas sensing von Musa, A. M. M., Farhad, S. F. U., Gafur, M. A., Jamil, A. T. M. K.

Inhaltsangabe: “… characterized by the scanning electron microscopy (SEM) revealed that pore density decreases with the increase …”
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Low‐Temperature Annealing of Asymmetrically Cold‐Rolled Electrolytic Tough‐Pitch Copper: Anneal Hardening and Bimodal Microstructure von Hanieh Solouki, Roohollah Jamaati, Hamed Jamshidi Aval

Inhaltsangabe: “… is decreased and the fraction of ductile dimples is increased. With the post‐annealing time increasing from 1 …”
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Stress Relaxation Stability of (Nb, W) Coalloying TiAl‐Based Alloys at Different Temperatures of 500–800 °C and Different Initial Stresses of 300–600 MPa von Mingxu Zhang, Shulin Dong, Yingdong Qu, Ruirun Chen, Shibing Liu, Guanglong Li, Wei Zhang, Siruo Zhang

Inhaltsangabe: “… the feasibility of (Nb, W) coalloying TiAl‐based alloy and high Nb–TiAl‐based alloy as high‐temperature fasteners …”
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Effect of ionic liquids on the polymerization behavior of acrylamide‐based copolymers von Chaoyang Li, Chunyuan Wu, Zhuyang Jiang, Gaoshen Su, Huan Yang, Xiaorong Yu, JiXing Wang

Inhaltsangabe: “… ) will increase. While the reactivity ratio of MMA will decrease. The reactivity ratio of AM in P(AM‐AMPS)(ILs …”
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Production of quality dried small indigenous fish species products using low cost solar tunnel drier von Nurullah, M., Kamal, M., Islam, M.N., Thilsted, S.H.

Inhaltsangabe: “… and humidity which decreased as sunshine increased. In total, it took around 26 hours of drying to reduce …”
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Magnon hydrodynamics in an atomically-thin ferromagnet von Xue, Ruolan, Maksimovic, Nikola, Dolgirev, Pavel E., Xia, Li-Qiao, Müller, Aaron, Kitagawa, Ryota, Machado, Francisco, Klein, Dahlia R., MacNeill, David, Watanabe, Kenji, Taniguchi, Takashi, Jarillo-Herrero, Pablo, Lukin, Mikhail D., Demler, Eugene, Yacoby, Amir

Inhaltsangabe: “… by monolayer CrCl$_3$ exhibit an anomalous temperature dependence, whereby fluctuations increase upon …”
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A Thermodynamically Consistent Phase-Field Model and an Entropy Stable Numerical Method for Simulating Two-Phase Flows with Thermocapillary Effects von Sun, Yanxiao, Wu, Jiang, Jiang, Maosheng, Wise, Steven M., Guo, Zhenlin

Inhaltsangabe: “… Peclect number PeT when the initial temperature field increases linearly along the channel, while bubbles …”
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Effect of screening on Seebeck coefficient in bilayer graphene/AlGaAs electron gas von Van Tai, Vo, Vy, Nguyen Duy, Van Tuan, Truong, Khanh, Nguyen Quoc

Inhaltsangabe: “… monolayer screening decreases as the width increases. Both screening functions enhance when the BLG carrier …”
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Investigation of the Effect of Thermal-Induced Atomic Motion on the Conductance of Copper Thin Films von Chen, Sihe, Batzinger, Kevin, Smeu, Manuel

Inhaltsangabe: “… and increase atomic layer separation. We also find that increase in temperature results in increased resistance …”
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Effect of Evaporation Temperature and Mg2+ Concentration on the Crystallization of Ammonium Sulfate von Gaoyong Zi, Bangfu Huang, Langshu Dong, Zhe Shi, Linjing Yang, Liubin Luo

Inhaltsangabe: “… that solubility increases and the metastable zone width narrows with an increase in the evaporation temperature …”
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Space–Charge‐Limited Photocurrent as a Possible Cause for Low Power Conversion Efficiency in GaInN/GaN‐Based Optoelectronic Semiconductors von Jiwon Kim, Changeun Park, Dong‐Soo Shin, Jong‐In Shim, Dong‐Guang Zheng, Dong‐Pyo Han

Inhaltsangabe: “… . The results show unexpected excitation power‐ and temperature‐dependent behaviors, that is, the PCE decreases …”
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Effects of different heat treatments on the bioactive components, bactericidal and antioxidative capacity of bovine milk von Junyi Shuang, Yaowei Liu, Kasper Hettinga, Lina Zhang, Xiaoming Liu, Peng Zhou

Inhaltsangabe: “… %, respectively. As the heating temperature increased, the bacteriostatic and antioxidative capacity of milk …”
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Drastic reduction of dynamic liquid-solid friction in supercooled glycerol von Lizée, Mathieu, Mariette, Guilhem, Coquinot, Baptiste, Bocquet, Lydéric, Siria, Alessandro

Inhaltsangabe: “… of slippage with decreasing temperature by only 30°C. More importantly, as the bulk liquid dynamics are slowed …”
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Super-Arrhenius Dynamic Slowdown Revealed by Slow Variable Modulation in the Fragile Supercooled Liquid von Tang, Zhiye, Kumar, Shubham, Saito, Shinji

Inhaltsangabe: “… as the temperature decreases. In the mildly supercooled regime, the outer region of the first coordination shell of a …”
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Optical characterization of Ge/ZnO nanocomposites von G. Casarrubias Segura

Inhaltsangabe: “… temperature, the size of the Ge particles decreased. Optical absorption of the samples revealed an indirect …”
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Pullulan Foams Prepared Using Only Subcritical Water von Jun‐ichi Horinaka, Hideki Umehara

Inhaltsangabe: “… diameter decreases with the increasing preparation temperature and with the decreasing water content …”
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