Search Results - Angela Conte

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    Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion Autoría: Roberta Trovato, Alice Cattivelli, Melissa Zannini, Katia D'Ambra, Giovanna Minelli, Angela Conte, Davide Tagliazucchi, Domenico Pietro Lo Fiego

    Published 2025
    Fuente: Wiley Open Access
    Tipo de material: Artículo Open Access
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