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    The StPti5 ethylene response factor acts as a susceptibility factor by negatively regulating the potato immune response to pathogens by Anna Coll, Tjaša Lukan, Katja Stare, Maja Zagorščak, Tjaša Mahkovec Povalej, Špela Baebler, Salomé Prat, Núria Sánchez Coll, Marc Valls, Marko Petek, Kristina Gruden

    Published 2024
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    Artículo Open Access

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