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    Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch? by Hadis Rostamabadi, Ilkem Demirkesen, Behic Mert, Sreejani Barua, Rosana Colussi, Sabrina Feksa Frasson, Yong Wang, Seid Reza Falsafi

    Published 2024
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    Artículo Open Access

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