Risultati della ricerca - Bei Fan
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1
Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review Autoría: Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li
Pubblicazione 2026Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
2
Natural active products in fruit postharvest preservation: A review Autoría: Yufeng Sun, Ran Tao, Yang Ju, Jiajing Duan, Qinfei Xie, Bei Fan, Fengzhong Wang
Pubblicazione 2024Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
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Developments in the study of Chinese herbal medicine's assessment index and action mechanism for diabetes mellitus Autoría: Xin‐Yue Liu, Han‐Wen Zheng, Feng‐Zhong Wang, Tul‐Wahab Atia, Bei Fan, Qiong Wang
Pubblicazione 2024Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
4
Protein‐Flavor Interactions in Plant Protein Food Matrix: Molecular Binding Mechanisms, Influencing Factors, and Modulation Strategies Autoría: Xinran Dai, Jiaping Zhang, Zhaoshi Chen, Muhammad Awais, Bei Fan, Marie‐Laure Fauconnier, Liya Liu, Fengzhong Wang
Pubblicazione 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
5
Discovery and Verification of Soybean Sprouting Selection Based on Quality Across Various Origins and Varieties: Varietal Effects on Sprouted Soybean Quality Autoría: Minmin Li, Mengying Zhao, Jinfeng Shi, Yatao Huang, Long Li, Nuo Jin, Zhiqiang Kong, Jesus Simal‐Gandara, Fengzhong Wang, Bei Fan, Hong Xie
Pubblicazione 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso