Search Results - Danjun Guo

Comparative analysis of the qualities of traditional and sous‐vide marinated duck drumsticks by Lingling Zhao, Bin Xu, Ruifang Wu, Mingyue Chen, Yang Yi, Hongxun Wang, Danjun Guo, Wei Xu

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Oxidation mechanism and interrelationship of lipid and protein oxidation in duck leg muscles during sous vide cooking by Kunming Cheng, Bin Xu, Yue Niu, Meng Sun, Danjun Guo, Wei Xu, Yang Yi, Hongguang Wang

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Effect mechanism of capsaicin and dihydrocapsaicin in chili on the oxidative stability of myoglobin in duck meat by Ruifang Wu, Yuqing Xie, Lingling Zhao, Caiqi Fu, Wenjie He, Danjun Guo, Wei Xu, Yang Yi, Hongxun Wang

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Effect and Mechanism of Whey Protein Isolate‐Epigallocatechin Gallate Non‐Covalent Complex on Skeletal Muscle Attenuation in Aging Mice by Yan Yang, Yao Liu, Cheng Chen, Ruifang Wu, Qingmei Pan, Danjun Guo, Wei Xu, Hongxun Wang, Yang Yi

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