Search Results - Godfred Inkoom

Effects of Sprouting and Fermentation on the Physicochemical Properties and Nutritional Composition of Cowpea Flour, and Consumer Acceptability of Composite Doughnuts Made Thereof Autoría: Nazir Kizzie‐Hayford, Jerry Ampofo‐Asiama, Rosemond Godbless Dadzie, Salifu Seidu‐Larry, Vivianne Geraldo, Claudia Asantewaa Gyimah, Baffour Kyei‐Asante, Godfred Inkoom, Bernice Hayford, Christiana Odumah Hood, Jesse Adu Kwasi Baidoo, Aaron Tettey Asare