Search Results - Keiko Ueda

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    Evaluation of Physicochemical Properties of Defatted Rice Bran Protein Concentrate Obtained by Modified IP–EWT Process Autoría: Keiko Ueda, Charin Techapun, Noppol Leksawasdi, Thanongsak Chaiyaso, Naomi Abe‐Kanoh, Masanori Watanabe

    Published 2025
    Fuente: Wiley Open Access
    Tipo de material: Artículo Open Access
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