Search Results - Matthew Code

Consumer Perception of Plant‐Based Chocolate Bars Using Static and Dynamic Sensory Methodologies by Matthew Code, Emily Dolan, Deborah Nash, Mackenzie Gorman, Matthew B. McSweeney

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The Cross‐Modal Interaction of White Pepper Included in a Bread Formulation: An Investigation Using Hedonic Scales and Rate‐All‐That‐Apply by Deborah Nash, Gabrielle Sloan, Matthew Code, Brianna Power, Matthew B. McSweeney

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Consumer perception of meal replacement beverages: A comparison between younger adults and older adults by Rachael Moss, Mackenzie Gorman, Allison Stright, Emily Dolan, Matthew Code, Matthew B. McSweeney

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A Preliminary Investigation Into the Use of AI‐Generated Food Images in a Survey Asking About Consumer Perception of Appeal, Naturalness, Healthiness, and Willingness to Consume by Allison Stright, Gabrielle Sloan, Matthew Code, Mackenzie Gorman, Rachael Moss, Matthew B. McSweeney

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An Investigation Into the Sensory Properties of Cookies Made With Luffa Seed Powder by Brianna Power, Amber Locke, Matthew Code, Mackenzie Gorman, Tanvi Dabas, Matthew B. McSweeney

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