Search Results - Matthew Code

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  1. 1
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    Consumer Perception of Plant‐Based Chocolate Bars Using Static and Dynamic Sensory Methodologies Autoría: Matthew Code, Emily Dolan, Deborah Nash, Mackenzie Gorman, Matthew B. McSweeney

    Published 2025
    Fuente: Wiley Open Access
    Tipo de material: Artículo Open Access
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  2. 2
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    The Cross‐Modal Interaction of White Pepper Included in a Bread Formulation: An Investigation Using Hedonic Scales and Rate‐All‐That‐Apply Autoría: Deborah Nash, Gabrielle Sloan, Matthew Code, Brianna Power, Matthew B. McSweeney

    Published 2025
    Fuente: Wiley Open Access
    Tipo de material: Artículo Open Access
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  3. 3
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    Consumer perception of meal replacement beverages: A comparison between younger adults and older adults Autoría: Rachael Moss, Mackenzie Gorman, Allison Stright, Emily Dolan, Matthew Code, Matthew B. McSweeney

    Published 2025
    Fuente: Wiley Open Access
    Tipo de material: Artículo Open Access
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  4. 4
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    A Preliminary Investigation Into the Use of AI‐Generated Food Images in a Survey Asking About Consumer Perception of Appeal, Naturalness, Healthiness, and Willingness to Consume Autoría: Allison Stright, Gabrielle Sloan, Matthew Code, Mackenzie Gorman, Rachael Moss, Matthew B. McSweeney

    Published 2025
    Fuente: Wiley Open Access
    Tipo de material: Artículo Open Access
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  5. 5
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    An Investigation Into the Sensory Properties of Cookies Made With Luffa Seed Powder Autoría: Brianna Power, Amber Locke, Matthew Code, Mackenzie Gorman, Tanvi Dabas, Matthew B. McSweeney

    Published 2025
    Fuente: Wiley Open Access
    Tipo de material: Artículo Open Access
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