Suchergebnisse - P. Preetha

Drying of Onion and Onion Slices: Comparative Methods and Their Impact on Kinetics, Quality, Nutritional Properties, Modelling, Drying Efficiency, and Energy Consumption: A Review Autoría: G. Jeevarathinam, J. Deepa, R. Nisha, C. Nickhil, Raj Singh, S. Shahir, D. S. Aniesrani Delfiya, P. Preetha, Punit Singh, Davinder Pal Singh Oberoi, Sarvesh Rustagi