Search Results - Paulo Cesar Stringheta

Tailoring whey protein isolate properties through controlled cold plasma processing: excitation frequency, voltage and time as key variables by Gabriel Oliveira Horta, Paula Zambe Azevedo, Breno Rodrigues de Souza, Sueli Rodrigues, Fabiano André Narciso Fernandes, Daiana Wischral, Paulo Cesar Stringheta, Evandro Martins, Pedro Henrique Campelo

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Ohmic heating dominates and ultrasound modulates aquafaba structure: A combined approach to design stable plant‐based emulsions by Débora Krichanã, Thaís Caroline Buttow Rigolon, Paula Zambe Azevedo, João Paulo de Melo Lins, Gabriel Oliveira Horta, Linamarys Aparecida de Oliveira Paulo, Márcia Cristina Teixeira Ribeiro Vidigal, Taline Amorim Santos, Isis Rodrigues Toledo Renhe, Jaqueline de Araújo Bezerra, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo

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Techno‐functionality of jack bean (Canavalia ensiformis) protein concentrate: a comparative study with soy and pea proteins by Juliana Eloy Granato Costa, Jessica da Silva Matos, Paula Zambe Azevedo, Francisca das Chagas do Amaral Souza, Sueli Rodrigues, Fabiano André Narciso Fernandes, Vanelle Maria da Silva, Jaqueline de Araújo Bezerra, Edgar Aparecido Sanches, Carlos Victor Lamarão, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo

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