Résultats de la recherche - R. Pandiselvam
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1
Preservation Potential of Fenugreek Seed and Leaf Extracts in Mayonnaise: Impact on Antioxidant Activity, Peroxide Value, and Sensory Quality
Publié 2024Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
2
Optimization of Process Parameters for the Production of Soy Protein by Ultrafiltration Using ANN
Publié 2024Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
3
Preparation, Characterization, and Nutritional Analysis of Napham: An Indian Traditional Smoke-Dried-Fermented Fish Paste
Publié 2024Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
4
Design and Performance Evaluation of a Screw Press‐Type Cocoa Butter Extractor for Small‐Scale Cocoa Entrepreneurs
Publié 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
5
Development and optimization of a mechanized jackfruit processing unit for enhanced efficiency and commercial viability
Publié 2024Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
6
Adsorption and Desorption Kinetics of Deseeded Tamarind (Tamarindus indica L.) Fruit and Its Modeling Approach
Publié 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
7
Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach
Publié 2024Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
8
Impact of Osmotic Dehydration on the Physical, Mechanical, and Textural Properties of Paneer From Different Milk Sources
Publié 2025Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso -
9
Advancements in Food Printing Technologies and Their Potential Culinary Applications: A Contemporary Exploration
Publié 2024Fuente: Wiley Open AccessTipo de material: Artículo Open AccessAcceso al recurso