Suchergebnisse - Restituto Tocmo

Phytochemical Composition, Oxidative Stability, and Antioxidant Behavior of Roasted Expeller‐Pressed Oils From Butternut Squash and Pumpkin Seeds von Restituto Tocmo, Olga I. Padilla-Zakour

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Protein hydrolysates from quinoa ( Chenopodium quinoa Willd.) modulate macrophage polarization and the expression of surface antigen molecules von Restituto Tocmo, Dimitris Balagiannis, Emily Quinn, Dearbhla Finnegan, Michelle Collins, Christine E. Loscher

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