Search Results - Roopavathy C.

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    Bake‐Off Technology (BOT) of Par‐Baked Burger Buns: Thermal, Microstructure, Microbial, and Quality Properties During Frozen Storage Autoría: Ashwath Kumar K., Sudha M. L., Roopavathy C., Akhilasri P., Crassina Kasar, P. Prabhasankar

    Published 2025
    Fuente: Wiley Open Access
    Tipo de material: Artículo Open Access
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