Risultati della ricerca - Ruipeng Ma

Innovative foam drying technique for salted egg yolk powder production di Ruipeng Ma, Xuhua Yang, Sijia Cui, Mohammed Obadi, Bin Xu, Jun Sun

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Enhancing the albumen viscosity and permeability of whole egg: an approach utilizing multimodal ultrasonic technology di Xuhua Yang, Ruipeng Ma, Baochang Li, Sijia Cui, Feng Zhang, Bin Xu, Jun Sun

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