Search Results - Ruoshi Xiao

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    Comparative Analysis of the Physicochemical Properties of Kafirin‐Enriched Proteins Extracted From Various Grain Sorghums and Their Distillers' Grains Autoría: Ruoshi Xiao, Shan Hong, Sang Li, Yi Zheng, Donghai Wang, Yixiang Xu, Yonghui Li

    Published 2025
    Fuente: Wiley Open Access
    Tipo de material: Artículo Open Access
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    Effect of cooking conditions on chickpea flour functionality and its protein physicochemical properties Autoría: Shan Hong, Ruoshi Xiao, Gengjun Chen, Yi Zhu, Antonio Garay, Jun Yang, Yixiang Xu, Yonghui Li

    Published 2024
    Fuente: Wiley Open Access
    Tipo de material: Artículo Open Access
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