Search Results - Sunarmani

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    Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans Autoría: Kasma Iswari, Atman, Leni Marlina, Riska, Sri Satya Antarlina, Ratna Wylis Arief, Waryat, Rosniyati Suwarda, Noveria Sjafrina, Alvi Yani, Sunarmani, Gabriel Herald Joseph, Meivie Lintang, Payung Layuk, Abdullah Bin Arif

    Published 2024
    Fuente: Wiley Open Access
    Tipo de material: Artículo Open Access
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    The Flow Rate of the Condenser Cooling Water in the Distillation Process Increases the Quality and Quantity of Patchouli Oil Autoría: Husein Smith, Muhammad Assagaf, Rosniyati Suwarda, Agus Budiyanto, Himawan Adinegoro, Lamhot Parulian Manalu, Rienoviar, Rosniati, Feri Manoi, Justus Elisa Loppies, Sitti Ramlah, Sunarmani, Siti Mariana Widayanti, Setyadjit, Tri Marwati, Nurdi Setyawan, Rudy Tjahjohutomo, Enrico Syaefullah, Risfaheri, Abdullah Bin Arif

    Published 2024
    Fuente: Wiley Open Access
    Tipo de material: Artículo Open Access
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