Search Results - Wouter Saeys

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    Classification of industrial tapioca starch hydrolysis products based on their Brix and dextrose equivalent values using near‐infrared spectroscopy Autoría: Chayanid Sringarm, Sonthaya Numthuam, Sudarat Jiamyangyuen, Sila Kittiwachana, Wouter Saeys, Saowaluk Rungchang

    Published 2024
    Fuente: Wiley Open Access
    Tipo de material: Artículo Open Access
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