Search Results - Xingchen Fan

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    Discrimination between raw and ginger juice processed Fructus Gardeniae based on UHPLC‐Q‐TOF‐MS and Heracles NEO ultra‐fast gas phase electronic nose Autoría: Xingchen Fan, Kewei Zhang, Sichen Wang, Yufang Qi, Guiyu Dai, Tulin Lu, Chunqin Mao

    Published 2024
    Fuente: Wiley Open Access
    Tipo de material: Artículo Open Access
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    Study on the quality difference between raw and ginger juice processed Magnoliae officinalis cortex by UPLC‐Q‐TOF‐MS/MS and GC–MS coupled with color measurement Autoría: Yufang Qi, Kewei Zhang, Yingtong Ren, Xingchen Fan, Jing Wang, Tulin Lu, Chunqin Mao

    Published 2024
    Fuente: Wiley Open Access
    Tipo de material: Artículo Open Access
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