APA (7th ed.) Citation

Kaur, R., Zhang, S., Berwal, B., Ray, S., Kumar, R., & Varshney, L. R. (2024). From Phytochemicals to Recipes: Health Indications and Culinary Uses of Herbs and Spices.

Chicago Style (17th ed.) Citation

Kaur, Rishemjit, Shuchen Zhang, Bhavika Berwal, Sonalika Ray, Ritesh Kumar, and Lav R. Varshney. From Phytochemicals to Recipes: Health Indications and Culinary Uses of Herbs and Spices. 2024.

MLA (9th ed.) Citation

Kaur, Rishemjit, et al. From Phytochemicals to Recipes: Health Indications and Culinary Uses of Herbs and Spices. 2024.