Dubourg, G. (2026). Advancing Food Nanotoxicology with Microphysiological Systems: Rebalancing the Risk/Benefit Ratio Toward Safer Nano-Enabled Food Innovations.
Citazione stile Chigago Style (17a edizione)Dubourg, Georges. Advancing Food Nanotoxicology with Microphysiological Systems: Rebalancing the Risk/Benefit Ratio Toward Safer Nano-Enabled Food Innovations. 2026.
Citatione MLA (9a ed.)Dubourg, Georges. Advancing Food Nanotoxicology with Microphysiological Systems: Rebalancing the Risk/Benefit Ratio Toward Safer Nano-Enabled Food Innovations. 2026.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.